Vegetarian 15 Bean Soup Recipes
I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your taste. When cooking the beans, make sure they are tender before adding any acidic ingredients like tomatoes or lemon juice.
Recipe From food.com
Provided by WindLass
Categories Beans
Time 2h45m
Yield 1 3/4 cups, 8 serving(s)
Number Of Ingredients 17
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VEGETARIAN 15 BEAN SOUP - THE HIDDEN VEGGIES
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How to make vegetarian 15-bean soup in the crockpot. Complete steps 1 and 2 above - soak the beans then precook them for 20 minutes …
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How to make vegetarian 15-bean soup in the crockpot. Complete steps 1 and 2 above - soak the beans then precook them for 20 minutes …
5/5 (4)
Total Time 2 hrs 30 mins
Category Main Course, Soup
Calories 178 per serving
- Soak 20 oz of beans overnight or for at least a few hours if you have time. This is not totally necessary, but it will reduce the cooking time later. You can skip and go to step 2 if you like. (Throw away that flavor packet that comes with the beans. You won't need it.)
- Put 20 oz of beans in a pot with enough water to cover them with about 3 inches of water and boil for 20 minutes. Turn off the heat and let the beans sit for 1/2 hour before draining off the muddy looking water and rinsing the partially cooked beans.
- Peel and dice a medium-sized onion. Saute in 2 tbsp of olive oil over low heat for about 5 minutes until the onion becomes translucent.
- Add the 20 oz of drained and rinsed beans, 15.5 oz of canned tomato, 6 cups broth, 1 tbsp cumin, 1 tbsp smoked paprika, and 1/2 tsp garlic powder.
VEGETARIAN 15 BEAN SOUP - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
Let the beans soak overnight, or for at least 8 hours, in the refrigerator. When you're ready to begin cooking, drain the beans in a …
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Let the beans soak overnight, or for at least 8 hours, in the refrigerator. When you're ready to begin cooking, drain the beans in a …
4.9/5 (87)
Total Time 10 hrs
Category Dinner, Lunch, Soup
Calories 296 per serving
- The night before, place the beans in a large bowl and add cool water until the beans are covered with twice as much water as the beans. Let the beans soak overnight, or for at least 8 hours, in the refrigerator.
- When you're ready to begin cooking, drain the beans in a colander and rinse them well with fresh water. Set the beans aside so they can begin to warm up.
- Mince the garlic and dice the onion. Add the garlic, onion, and coconut oil to a large soup pot. Sauté over medium heat for about 3-5 minutes, or until the onions are soft and transparent.
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VEGETARIAN 15 BEAN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Top vegetarian 15 bean soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Top vegetarian 15 bean soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to …
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Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to …
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In a large soup pot over the stove, heat olive oil. Add in onion and garlic. Sauté over medium-high heat until translucent, about 5 minutes. Stir in celery and carrots. Sauté for an additional 5 minutes. Add soaked beans, …
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Directions. Place beans, water, and baking soda in a large bowl or container. Cover and let stand at room temperature for 12 hours. Drain and rinse beans well. Heat oil in a large …
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Directions. Place beans, water, and baking soda in a large bowl or container. Cover and let stand at room temperature for 12 hours. Drain and rinse beans well. Heat oil in a large …
5/5 (1)
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Steps: In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and …
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JANETTA'S 15-BEAN SOUP RECIPE - THE SPRUCE EATS
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Cover the pot and bring to a boil. Reduce the heat to low. Cover the pot simmer the bean mixture for 1 1/2 hours. Check the beans occasionally and add additional stock or water …
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