Vegetarian Bibimbap Recipes
I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken marinades, if you want to add beef or chicken to this dish.
Recipe From allrecipes.com
Provided by Lisa
Categories World Cuisine Recipes Asian Korean
Time 50m
Yield 3
Number Of Ingredients 14
More about "vegetarian bibimbap recipes"
VEGETARIAN BIBIMBAP - CAROLINE'S COOKING
From carolinescooking.com
Warm the oil in a small skillet and cook the carrots a minute or two to soften. Set aside then cook the mushrooms a minute or two until gently …
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Warm the oil in a small skillet and cook the carrots a minute or two to soften. Set aside then cook the mushrooms a minute or two until gently …
Ratings 2
Calories 393 per serving
Category Main Course
- Set the rice to cook while you prepare the vegetables (or you can prepare it ahead, depending how serving - see above). Set aside once ready.
- Bring a small-medium pot of water to a boil and add the beansprouts. Simmer for a couple minutes until they are going slightly translucent but still have a crunch to them.
- Drain the beansprouts from the pot, saving the water, then either pour the hot water over the spinach in a bowl, or put the spinach in the pot. Either way, wilt the spinach (it will just take a minute) then drain the spinach. Set aside to cool. Meanwhile, dress the beansprouts with the sesame oil, garlic powder and salt and top with the sesame seeds.
- Once the spinach has cooled enough to handle, squeeze it well to remove excess water then thinly shred it. Dress with the sesame oil, garlic powder and salt and top with the sesame seeds.
VEGETARIAN BIBIMBAP ... A FUN, STEP BY STEP RECIPE - HELLO …
From hellolittlehome.com
Season with salt and pepper to taste, then transfer to a plate. Return pan to heat, then add remaining 2 teaspoons oil to pan. Add garlic to …
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Season with salt and pepper to taste, then transfer to a plate. Return pan to heat, then add remaining 2 teaspoons oil to pan. Add garlic to …
Ratings 2
Servings 4
Cuisine Korean
Category Main Course
VEGAN BIBIMBAP - OKONOMI KITCHEN
From okonomikitchen.com
Description. Vegan bibimbap topped with various vegetables, tofu and amazingly delicious spicy gochujang sauce. This Korean mixed rice bowl is the ultimate comfort food thats healthy, filling and loaded with flavour!
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Description. Vegan bibimbap topped with various vegetables, tofu and amazingly delicious spicy gochujang sauce. This Korean mixed rice bowl is the ultimate comfort food thats healthy, filling and loaded with flavour!
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VEGAN BIBIMBAP - VEGAN HEAVEN
From veganheaven.org
How to Make This Recipe. Pin it! 1. Step: Make the Gojuchang sauce. Place the gochujang paste, the sesame oil, the rice vinegar, and the maple syrup in a small bowl and stir well. 2. Step: Cook the rice according …
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How to Make This Recipe. Pin it! 1. Step: Make the Gojuchang sauce. Place the gochujang paste, the sesame oil, the rice vinegar, and the maple syrup in a small bowl and stir well. 2. Step: Cook the rice according …
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VEGETARIAN KOREAN BIBIMBAP BOWLS - THE WANDERLUST …
From thewanderlustkitchen.com
Heat one tablespoon of vegetable oil in a large non-stick pan over medium heat. Toss half of the tofu pieces in the soy sauce and cornstarch mixture, then immediately transfer to the hot pan and fry for 1-2 minutes …
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Heat one tablespoon of vegetable oil in a large non-stick pan over medium heat. Toss half of the tofu pieces in the soy sauce and cornstarch mixture, then immediately transfer to the hot pan and fry for 1-2 minutes …
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VEGETARIAN BIBIMBAP RECIPE - TASTINGTABLE.COM
From tastingtable.com
Prepare the rice if it's not already cooked. In a sauté pan, add 1 tablespoon of water, and bring to medium-high heat. Add the zucchini and ½ teaspoon of soy sauce. Sauté …
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Prepare the rice if it's not already cooked. In a sauté pan, add 1 tablespoon of water, and bring to medium-high heat. Add the zucchini and ½ teaspoon of soy sauce. Sauté …
Ratings 39
Category Dinner, Lunch
Author Miriam Hahn
Calories 454 per serving
VEGETARIAN BIBIMBAP RECIPE (KOREAN RICE BOWL) - I HEART …
From iheartumami.com
Bring a large pot of water to boil and season with some salt. Hot water blanches the carrots for 2 minutes, bean sprouts for 2 minutes, and spinach for 30 seconds. Soak in …
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Bring a large pot of water to boil and season with some salt. Hot water blanches the carrots for 2 minutes, bean sprouts for 2 minutes, and spinach for 30 seconds. Soak in …
Ratings 12
Category Main Course, Side Dish
Cuisine Korean
Total Time 50 mins
VEGETARIAN BIBIMBAP RECIPE (KOREAN RICE BOWL) – I HEART UMAMI®
From heyreviewfood.com
Vegetarian Bibimbap Recipe (Korean Rice Bowl) – I Heart Umami® ... Facebook 142
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Vegetarian Bibimbap Recipe (Korean Rice Bowl) – I Heart Umami® ... Facebook 142
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VEGETARIAN BIBIMBAP FOOD BOWL | CHEF READER
VEGETARIAN KOREAN FOOD (BIBIMBAP - 비빔밥): HEALTHY KOREAN …
From epersianfood.com
Vegetarian Korean Food (Bibimbap – 비빔밥): Healthy Korean Mixed Rice in Seoul, Korea Travel Food Video Transcript: Well good evening good evening. It is starting to …
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Vegetarian Korean Food (Bibimbap – 비빔밥): Healthy Korean Mixed Rice in Seoul, Korea Travel Food Video Transcript: Well good evening good evening. It is starting to …
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KOREAN VEGAN BIBIMBAP BOWL (HIGH-PROTEIN RECIPE!)
From hurrythefoodup.com
3 tsp sesame oil, 2 tbsp peanut butter, 2 tsp sugar, 3 tbsp soy sauce. In a small non-stick pan add ½ tsp of sesame oil and the zucchini sticks. Cook until they soften, about 1-2 …
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3 tsp sesame oil, 2 tbsp peanut butter, 2 tsp sugar, 3 tbsp soy sauce. In a small non-stick pan add ½ tsp of sesame oil and the zucchini sticks. Cook until they soften, about 1-2 …
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VEGETARIAN BIBIMBAP WITH MUSHROOM ‘BACON’ - MAKEGOODFOOD.CA
From makegoodfood.ca
Preheat the oven to 450°F. Place the rice in a strainer and rinse under cold water, agitating it for 1 min., until the water runs clear.In a medium pot, combine the rice, 1 ¼ cups water (double for …
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Preheat the oven to 450°F. Place the rice in a strainer and rinse under cold water, agitating it for 1 min., until the water runs clear.In a medium pot, combine the rice, 1 ¼ cups water (double for …
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VEGETARIAN BIBIMBAP | RECIPE | VEGETARIAN RECIPES, BIBIMBAP …
From pinterest.ca
Aug 31, 2017 - A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour. Aug 31, 2017 - A vegetarian version of the Korean …
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Aug 31, 2017 - A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour. Aug 31, 2017 - A vegetarian version of the Korean …
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VEGETARIAN TOFU KOREAN BIBIMBAP | HOUSE FOODS
From house-foods.com
Heat one tablespoon of vegetable oil in a large non-stick pan over medium heat. Toss half of the tofu pieces in the soy sauce and cornstarch mixture, then immediately transfer to the hot pan …
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Heat one tablespoon of vegetable oil in a large non-stick pan over medium heat. Toss half of the tofu pieces in the soy sauce and cornstarch mixture, then immediately transfer to the hot pan …
See details
VEGETABLE BIBIMBAP RECIPE - BBC FOOD
From bbc.co.uk
Add the sesame oil and seeds then set aside. To make the tofu, heat the oil in a frying pan and fry the tofu until starting to crisp. Add the garlic and spring onions and fry for 1 …
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Add the sesame oil and seeds then set aside. To make the tofu, heat the oil in a frying pan and fry the tofu until starting to crisp. Add the garlic and spring onions and fry for 1 …
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20 EASY KOREAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
7. Korean Cucumber Salad. Korean cucumber salad is crunchy, spicy, tangy, and mildly sweet. Its texture and flavor combinations make it an excellent side dish. Pro-tip: after …
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7. Korean Cucumber Salad. Korean cucumber salad is crunchy, spicy, tangy, and mildly sweet. Its texture and flavor combinations make it an excellent side dish. Pro-tip: after …
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VEGETARIAN BIBIMBAP: ALL TOO OFTEN, COMFORT FOOD AND HEALTHY …
From pinterest.ca
Jan 21, 2018 - Comfort food and healthy don't often go together, but this vegetarian bibimbap is an exception. A delicious bowl of goodness and great for meal prep too. A delicious bowl of …
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Jan 21, 2018 - Comfort food and healthy don't often go together, but this vegetarian bibimbap is an exception. A delicious bowl of goodness and great for meal prep too. A delicious bowl of …
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KOREAN VEGETARIAN BIBIMBAP (HIGH-PROTEIN RECIPE!) - HURRY THE …
From hurrythefoodup.com
1 small zucchini. In a small bowl add sriracha, honey, rice vinegar, ½ tsp of sesame oil, 1 tsp water and 1 tbsp soy sauce. Mix until combined. 2 tbsp sriracha, 1 tbsp honey, ½ tsp …
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1 small zucchini. In a small bowl add sriracha, honey, rice vinegar, ½ tsp of sesame oil, 1 tsp water and 1 tbsp soy sauce. Mix until combined. 2 tbsp sriracha, 1 tbsp honey, ½ tsp …
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VEGETARIAN BIBIMBAP RECIPE - FOOD.COM
From food.com
Whisk all the ingredients for the dressing together and set aside. Cook the rice as directed on the packet. I used a 1/4 cup of rice to 3/4 cup of water, but this might change …
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Whisk all the ingredients for the dressing together and set aside. Cook the rice as directed on the packet. I used a 1/4 cup of rice to 3/4 cup of water, but this might change …
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