Vietnamese Coffee Recipes

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Vietnamese Coffee image

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Recipe From allrecipes.com

Provided by coffeeshopjunkie

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 1

Number Of Ingredients 4

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  • Remove the filter and add 1 heaping tablespoon of fine Vietnamese coffee grounds. Use the filter to gently tap down the grounds flat.
  • Pour about 1 tablespoon of hot water over the filter press to bloom the coffee. Let it bloom for 30-40 seconds.
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  • We used the Trung Nguyen brand of ground coffee for this Vietnamese coffee recipe, but you can use any good French roast coffee, too.
  • Our Phin Vietnamese coffee filters are the 6-ounce size, but they come in different sizes depending upon your brewing needs. Alternatively, you can use a French coffee press or your favorite drip coffee method.
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