Warm Brussels Sprout Salad Recipes
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.
Recipe From food.com
Provided by WiGal
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
More about "warm brussels sprout salad recipes"
WARM BRUSSELS SPROUTS SALAD WITH BACON | AMBITIOUS …
From ambitiouskitchen.com
2022-11-03 Toast the hazelnuts. Place a large skillet over medium low heat. Add in hazelnuts and toast for 2-3 minutes until nice and golden …
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2022-11-03 Toast the hazelnuts. Place a large skillet over medium low heat. Add in hazelnuts and toast for 2-3 minutes until nice and golden …
5/5 (21)
Calories 246 per serving
Total Time 35 mins
- First make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Set aside.
- Place a large skillet over medium low heat. Add in hazelnuts and toast for 2-3 minutes until nice and golden and fragrant. Remove from the pan and set aside.
- Cook the bacon: add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium low heat. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces.
- Add olive oil to the same large skillet and turn up the heat to medium high. Stir in brussels sprouts and saute for a few minutes until they start to become slightly golden brown. Turn heat to low and add in the dressing, parmesan cheese and bacon; saute for a few more minutes so the cheese melts then serve immediately. Serves 4-6. Garnish with extra bacon, hazelnuts and shaved parmesan.
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From foodnetwork.com
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Let stand 5 minutes so the acidity in the juice can begin to break down the shallots. Whisk in the Dijon and honey until well combined. Slowly whisk …
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From food52.com
2011-03-02 Add the Brussels sprouts and stir fry over medium high heat for about 4-5 minutes or until slightly tender, seasoning with salt & …
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2011-03-02 Add the Brussels sprouts and stir fry over medium high heat for about 4-5 minutes or until slightly tender, seasoning with salt & …
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Category Appetizer
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BRUSSELS SPROUT SALAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, …
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Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, …
Author Food Network Kitchen
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WARM BRUSSELS SPROUTS SALAD: A UNIQUE PORTABLE SIDE …
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2018-11-28 Ingredients. 6 strips of bacon, chopped 16 oz fresh Brussels Sprouts, cleaned and halved 1/2 cup red onion, diced Raw pecan pieces Crumbled blue cheese
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Preheat the oven to the broil setting. Line a baking sheet with foil. Heat a large skillet over medium-low heat. Put the salmon in a bowl, add the curry powder, salt, pepper and 2 …
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WARM BRUSSELS SPROUTS SALAD RECIPE - FOOD.COM
From food.com
2017-10-13 Salad: Heat 1 tablespoon olive oil to a 12-inch skillet and sauté Brussels sprouts and apples until sprouts are just starting to wilt; about 2 to 3 minutes. Transfer …
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2017-10-13 Salad: Heat 1 tablespoon olive oil to a 12-inch skillet and sauté Brussels sprouts and apples until sprouts are just starting to wilt; about 2 to 3 minutes. Transfer …
Servings 6-8
Total Time 20 mins
Category Thanksgiving
Calories 300 per serving
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From foodnetwork.com
80 Brussels sprout leaves (about 5 pounds) remove spotty or excessively dark leaves Salt and freshly ground black pepper 3 large red onions, caramelized and sweated to 2 cups
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80 Brussels sprout leaves (about 5 pounds) remove spotty or excessively dark leaves Salt and freshly ground black pepper 3 large red onions, caramelized and sweated to 2 cups
Author Gordon's House of Fine Eats
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WARM BRUSSELS SPROUT SALAD WITH POMEGRANATE SEEDS | FOODLAND
From foodland.ca
Add Brussels sprout wedges into boiling water. Simmer until slightly softened and bright green, about 3 to 3 1/2 min. Add the leaves to the pot; cook another 30 sec. Step 4
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From wellnessbykay.com
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From fitmamarealfood.com
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From americastestkitchen.com
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From cookingforpeanuts.com
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WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT VINAIGRETTE …
From seriouseats.com
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