Warm Lobster Salad With Arugula And Truffle Oil Recipes
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil and giving this a go. It sounds like it would be a very eye-appealing salad, too. The website offered the tips of using fresh herbs and not overcooking the lobster. I'm guessing on the yield and times, so please inform me of them when you make this.
Recipe From food.com
Provided by Marla Jones
Categories Lobster
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.
Recipe From food.com
Provided by nichols.kathy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Make and share this Warm Lobster Dip recipe from Food.com.
Recipe From food.com
Provided by Punky Julster
Categories Spreads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Recipe From food.com
Provided by Grace Lynn
Categories Pears
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 10
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From food.com
directions. Place oven rack at lowest level and preheat oven to 450. Toss bread cubes with 1 tablespoon of the oil, 1/4 teaspoon salt and pepper to taste. Place bread in 8 inch baking dish …
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From tfrecipes.com
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4 cups French bread, cut or torn into 1 inch cubes, (about 6 ounces) 3 tablespoons olive oil: salt & freshly ground black pepper: 4 chicken breast halves, bone-in, skin-on (at least 10 oz. each)
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From food.com
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boil potatoes in water until knife inserted in center comes out easily, about 15 minutes. drain, cool, and slice. place in a large bowl. meanwhile, boil chicken broth until it is reduced to 1/2 …
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From highlandsranchfoodie.com
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