Wild Mushroom Bisque Recipes
Any combination of wild mushrooms can be used in this smooth, creamy soup.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 2 quarts
Number Of Ingredients 23
Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner parties. The recipe is actually quite easy and you will be impressed with the results!
Recipe From food.com
Provided by SherryFox
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
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WILD MUSHROOM BISQUE - HUNTER ANGLER GARDENER COOK
From honest-food.net
2016-11-28 Heat 3 tablespoons of butter in a soup pot and cook the onions and mushrooms over medium heat, stirring occasionally, until they start …
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2016-11-28 Heat 3 tablespoons of butter in a soup pot and cook the onions and mushrooms over medium heat, stirring occasionally, until they start …
4.9/5 (8)
Total Time 1 hr 45 mins
Category Soup
Calories 143 per serving
- Break the dried mushrooms up and soak them in the hot water for 45 minutes to an hour. Chop fine once they're soft. Save the soaking water and strain it through a paper towel to remove debris and dirt.
- Heat 3 tablespoons of butter in a soup pot and cook the onions and mushrooms over medium heat, stirring occasionally, until they start to brown, about 10 minutes.
- Add the reconstituted mushrooms to the pot, stir well and cook another minute or three. Add the sherry, a healthy dash of salt and the thyme. Stir well and scrape off any browned bits from the bottom of the pot.
WILD MUSHROOM BISQUE RECIPE - FOOD.COM
From food.com
2009-02-08 Melt butter in heavy large saucepan over medium heat. Add shallots and cook until soft, stirring occasionally, about 3 minutes. Add dried and fresh mushrooms, salt …
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2009-02-08 Melt butter in heavy large saucepan over medium heat. Add shallots and cook until soft, stirring occasionally, about 3 minutes. Add dried and fresh mushrooms, salt …
5/5 (3)
Total Time 1 hr 30 mins
Category Vegetable
Calories 207 per serving
- Drain mushrooms, reserving soaking liquid. Rinse mushrooms and squeeze dry. Chop coarsely, discarding any tough stems. Strain soaking liquid through coffee fileter and reserve.
- Melt butter in heavy large saucepan over medium heat. Add shallots and cook until soft, stirring occasionally, about 3 minutes. Add dried and fresh mushrooms, salt and nutmeg. Cook until almost most of liquid evaporates, stirring occasionally, 6 to 8 minutes. Add flour and stir 3 minutes. Whisk in stock and 2-1/2 cups mushrooms soakig liquid. Bring to boil, whisking constantly. Reduce heat and boil gently until soup thickens slightly, skimming surface occasionally, 40 minutes.
- Whisk 1/2 cup cream into soup. Simmer 5 minutes; degrease if necessary. If desired, thin soup with any remaining mushroom soaking liquid and more cream. Season with salt and pepper. Sprinkle with chives and serve.
MUSHROOM BISQUE RECIPE | FOOD NETWORK
From foodnetwork.com
Directions, In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour. …
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Directions, In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour. …
Author Mary Pat Fralick
Steps 4
Difficulty Easy
WILD MUSHROOM BISQUE - OPRAH.COM
From oprah.com
Bring 2 cups of water to a boil. Place porcini mushrooms in a large glass measuring cup. Pour boiling water over mushrooms and set aside. Wash and trim fresh mushrooms; cut …
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Bring 2 cups of water to a boil. Place porcini mushrooms in a large glass measuring cup. Pour boiling water over mushrooms and set aside. Wash and trim fresh mushrooms; cut …
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WILD MUSHROOM BISQUE RECIPE BY AMERICAN.GOURMET | IFOOD.TV
MUSHROOM BISQUE RECIPE - FOOD.COM
From food.com
Add chopped mushrooms and chopped onion to broth and simmer for 30 minutes. Saute the reserved sliced caps in 1 Tablespoon of the butter and reserve for garnishing. Melt …
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Add chopped mushrooms and chopped onion to broth and simmer for 30 minutes. Saute the reserved sliced caps in 1 Tablespoon of the butter and reserve for garnishing. Melt …
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WILD MUSHROOM BISQUE RECIPE | RECIPES.NET
From recipes.net
2022-03-24 Instructions, Bring 2 cups of water to a boil. Place porcini mushrooms in a large glass measuring cup. Pour boiling water over mushrooms and set aside. Wash and …
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2022-03-24 Instructions, Bring 2 cups of water to a boil. Place porcini mushrooms in a large glass measuring cup. Pour boiling water over mushrooms and set aside. Wash and …
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WILD MUSHROOM BISQUE RECIPE | CREAMY MUSHROOM SOUP
From jordanwinery.com
Melt cheese over toasted crostini. In a bowl, pile the sautéed mushrooms into the middle, then pour the bisque around the pile. Garnish with rosemary flowers or a sprig of fresh …
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Melt cheese over toasted crostini. In a bowl, pile the sautéed mushrooms into the middle, then pour the bisque around the pile. Garnish with rosemary flowers or a sprig of fresh …
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RECIPE FOR WILD MUSHROOM BISQUE - PERFECTLY PROVENCE
From perfectlyprovence.co
This mushroom bisque uses a variety of wild mushrooms and dried porcini to enhance its earthy flavor. Print Recipe Pin Recipe, Course Soup, Cuisine French, Servings 4 People, …
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This mushroom bisque uses a variety of wild mushrooms and dried porcini to enhance its earthy flavor. Print Recipe Pin Recipe, Course Soup, Cuisine French, Servings 4 People, …
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WILD MUSHROOM BISQUE RECIPE - FOOD.COM
From food.com
2008-05-06 Recipes Vegetable Wild Mushroom Bisque. Recipe by Penny ... You’ll want seconds, so beware. The recipe calls for a mixture of domestic, wild, and cultivated …
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2008-05-06 Recipes Vegetable Wild Mushroom Bisque. Recipe by Penny ... You’ll want seconds, so beware. The recipe calls for a mixture of domestic, wild, and cultivated …
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WILD MUSHROOM BISQUE SOUP PUBLIX DELI RECIPE - FOOD NEWS
From foodnewsnews.com
If desired, reserve 1 scoop of mushrooms to garnish soup with. Puree soup in a blender and return to soup pot. Step 1 Soak porcini in warm water until soft, about 20 minutes. …
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If desired, reserve 1 scoop of mushrooms to garnish soup with. Puree soup in a blender and return to soup pot. Step 1 Soak porcini in warm water until soft, about 20 minutes. …
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FOOD, FUN & LIFE: WILD MUSHROOM BISQUE | MUSHROOM BISQUE, …
From pinterest.com
Jan 7, 2015 - Last summer, I ordered this Wild Mushroom Bisque at Zupas . It's fantastic and ever since, I've been determined to recreate it. I think this...
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Jan 7, 2015 - Last summer, I ordered this Wild Mushroom Bisque at Zupas . It's fantastic and ever since, I've been determined to recreate it. I think this...
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WILD MUSHROOM BISQUE RECIPE - FOOD.COM
From food.com
2011-03-25 directions, In a large saucepan, melt butter. Add mushrooms and shallots and cook over medium heat, stirring frequently until softened, about 5 minutes. Raise heat to …
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2011-03-25 directions, In a large saucepan, melt butter. Add mushrooms and shallots and cook over medium heat, stirring frequently until softened, about 5 minutes. Raise heat to …
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LOBSTER MUSHROOM BISQUE - FORAGED
From foraged.market
Stir and cook until fragrant, 1-2 minutes. Sprinkle in flour, stirring to coat, and cook for 2-3 min. Deglaze the pan with the white wine. 3. Add all of the lobster mushroom stock and …
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Stir and cook until fragrant, 1-2 minutes. Sprinkle in flour, stirring to coat, and cook for 2-3 min. Deglaze the pan with the white wine. 3. Add all of the lobster mushroom stock and …
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WILD MUSHROOM BISQUE - LOVE OF FOOD
From loveoffood.sodexo.com
Directions: Heat the butter in a large heavy-bottomed stock pot over medium heat. Add the mushrooms and cook until they are tender, about 8 minutes. Add the onions and cook …
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Directions: Heat the butter in a large heavy-bottomed stock pot over medium heat. Add the mushrooms and cook until they are tender, about 8 minutes. Add the onions and cook …
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WILD MUSHROOM BISQUE | METRO
From metro.ca
Increase heat to medium-high and add button mushrooms and minced parsley stems. Cook until softened. Add chicken broth, wild mushrooms and their steeping liquid, rice and …
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Increase heat to medium-high and add button mushrooms and minced parsley stems. Cook until softened. Add chicken broth, wild mushrooms and their steeping liquid, rice and …
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FOOD, FUN & LIFE: WILD MUSHROOM BISQUE - BLOGGER
From foodfunlife.blogspot.com
2012-02-04 Roughly chop mushrooms. In a large pot, heat oil and butter. Add onion and garlic and cook until soft, but not browned (3-5 minutes). Add chicken broth, thyme, …
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2012-02-04 Roughly chop mushrooms. In a large pot, heat oil and butter. Add onion and garlic and cook until soft, but not browned (3-5 minutes). Add chicken broth, thyme, …
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