Wine Braised Brisket Recipes
When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of the usual heavier red.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 3h45m
Number Of Ingredients 14
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WINE-BRAISED BRISKET RECIPE | JENN LOUIS | FOOD NETWORK
From foodnetwork.com
2019-06-28 Brisket: In a large skillet, heat 4 tablespoons of oil over medium-high heat. Season brisket with salt and pepper on both sides. …
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2019-06-28 Brisket: In a large skillet, heat 4 tablespoons of oil over medium-high heat. Season brisket with salt and pepper on both sides. …
5/5 (6)
Total Time 3 hrs 30 mins
Category Main-Dish
Calories 327 per serving
- Porcini: Preheat oven to 325 degrees F. Place the mushrooms in a small bowl and cover with boiling water. Let sit until rehydrated, 10–15 minutes. Meanwhile, line a strainer with cheesecloth and place over a bowl. Gently squeeze the liquid from the rehydrated mushrooms with your hands and set the mushrooms aside. Pour soaking liquid through the cloth-lined strainer into the bowl. (The cloth will filter out any dirt and sediment from the mushrooms.) Set the soaking liquid aside.
- Vegetables: Cut onions into a large dice. Smash garlic, releasing the peel, then roughly chop; roughly chop mushrooms. Set aside.
- Brisket: In a large skillet, heat 4 tablespoons of oil over medium-high heat. Season brisket with salt and pepper on both sides. Sear brisket, fat side down, until golden brown, 5–10 minutes. Flip over and sear the other side, about 5 more minutes. Transfer to a roasting pan.
- Braising liquid: Add another tablespoon of oil to the skillet, lower heat to medium, and add onions, garlic, mushrooms, rosemary, and bay leaves. Stir in a pinch of salt and sauté until onions are translucent, 8–10 minutes. Add tomato paste, and stir constantly until caramelized, 2–3 minutes. Add red wine and bring to a simmer; cook until the liquid has nearly evaporated, 5–6 minutes. Add reserved porcini soaking liquid and chicken stock. Raise heat to medium-high and bring back to a simmer. Season to taste with salt and pepper.
WINE-BRAISED BEEF BRISKET - ALLRECIPES
From allrecipes.com
2011-02-15 Directions. Preheat oven to 350 degrees F (175 degrees C). Mix thyme, salt, and black pepper in a small bowl and rub the mixture …
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2011-02-15 Directions. Preheat oven to 350 degrees F (175 degrees C). Mix thyme, salt, and black pepper in a small bowl and rub the mixture …
Ratings 207
Calories 327 per serving
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
RED WINE BRAISED BEEF BRISKET RECIPE
From foodandwine.com
2013-12-06 Preheat the oven to 275°F. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat …
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2013-12-06 Preheat the oven to 275°F. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat …
5/5
Category Entree
Cuisine German
Total Time 4 hrs 30 mins
- In a large resealable plastic bag, combine the beef brisket with the red wine, red wine vinegar, juniper berries, white peppercorns, carrots, celery, garlic and 1 of the onions. Close the bag, pressing out any air and refrigerate the brisket overnight or for up to 2 days.
- Preheat the oven to 275°. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat the oil. Season the brisket with salt and pepper and cook over moderate heat until browned all over, 8 to 10 minutes. Transfer the brisket to a large plate. Add the remaining 3 onions and the 2 finely chopped apples to the casserole and cook over moderate heat, stirring frequently, until softened, about 7 minutes.
- Return the brisket to the casserole and add the raisins, bay leaf, thyme and the strained marinade. Season with salt and pepper and bring to a simmer. Cover and braise in the oven for about 3 hours, until the meat is very tender; turn the brisket halfway through cooking.
- Carefully transfer the brisket to a plate; cover and keep warm. Strain the cooking liquid into a heatproof measuring cup, pressing down on the solids. Wipe out the casserole and add the cooking liquid and chicken stock. Boil over moderately high heat until reduced by half, about 20 minutes. Season the sauce with salt and pepper. Thinly slice the brisket across the grain and garnish with the chopped apple. Serve with the sauce and Pretzel Dumplings.
THE ULTIMATE BRAISED BRISKET RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper. Place a large Dutch oven or heavy-based pot over …
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Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper. Place a large Dutch oven or heavy-based pot over …
Author Tyler Florence
Steps 5
Difficulty Intermediate
12 BEEF BRISKET RECIPES YOU'LL LOVE - FOOD & WINE
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2021-09-08 Cranberry-Onion Hanukkah Brisket. Justin Walker. This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the super-savory onion soup mix and ...
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2021-09-08 Cranberry-Onion Hanukkah Brisket. Justin Walker. This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the super-savory onion soup mix and ...
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BRISKET-BRAISED CHICKEN - FOOD & WINE
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2020-11-19 Add wine and vinegar; cook, stirring constantly and scraping up browned bits, until mixture thickens, about 1 minute. Stir in tomatoes, broth, honey, bay leaves, and remaining 1 teaspoon salt.
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2020-11-19 Add wine and vinegar; cook, stirring constantly and scraping up browned bits, until mixture thickens, about 1 minute. Stir in tomatoes, broth, honey, bay leaves, and remaining 1 teaspoon salt.
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RED WINE-BRAISED BRISKET ROULADE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Add the wine, brandy, pearl onions and cheesecloth bundle and bring to a boil. Whisk in the demi-glace and 1 cup water and return to a boil. Nestle the brisket in the liquid and …
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Add the wine, brandy, pearl onions and cheesecloth bundle and bring to a boil. Whisk in the demi-glace and 1 cup water and return to a boil. Nestle the brisket in the liquid and …
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Steps 9
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BRAISED BRISKET | WINE PAIRING RECIPES
From paraduxx.com
2 cups red cooking wine; 1 cup broth (beef, chicken or vegetable) 1 bay leaf; 3 rosemary sprigs; freshly ground pepper; Preparation. It is best to salt the brisket a day or two …
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2 cups red cooking wine; 1 cup broth (beef, chicken or vegetable) 1 bay leaf; 3 rosemary sprigs; freshly ground pepper; Preparation. It is best to salt the brisket a day or two …
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MICHAEL SYMON'S RED WINE BRAISED BRISKET RECIPE
From food.com
2013-02-11 Remove once dark golden brown and set aside. Add the onions, carrot, celery and garlic and cook until the vegetables are starting to brown, about 8 minutes. Add the …
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2013-02-11 Remove once dark golden brown and set aside. Add the onions, carrot, celery and garlic and cook until the vegetables are starting to brown, about 8 minutes. Add the …
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HOW TO MAKE BRAISED RABBIT WITH CREME FRAICHE BACON QUINCE
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The best 3 wines to pair with HOW TO MAKE BRAISED RABBIT WITH CREME FRAICHE BACON QUINCE are below. Enjoy any of these with confidence: 1) White: Californian …
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The best 3 wines to pair with HOW TO MAKE BRAISED RABBIT WITH CREME FRAICHE BACON QUINCE are below. Enjoy any of these with confidence: 1) White: Californian …
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RED WINE BRAISED BEEF BRISKET RECIPE | MARTHA STEWART
From marthastewart.com
Step 1. Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, …
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Step 1. Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, …
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CARAMELIZED-ONION AND WINE-BRAISED BRISKET WITH GLAZED …
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1995-03-31 Season brisket generously with salt and pepper. Add to Dutch oven and brown over high heat, about 5 minutes per side. Place brisket, fat side up, on onion …
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1995-03-31 Season brisket generously with salt and pepper. Add to Dutch oven and brown over high heat, about 5 minutes per side. Place brisket, fat side up, on onion …
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WINE-BRAISED BRISKET | CANADIAN LIVING
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2009-12-09 In separate bowl, stir wine, broth, cranberry concentrate, soy sauce and garlic; pour over brisket. Cover and refrigerate for at least 12 hours or for up to 24 hours. …
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2009-12-09 In separate bowl, stir wine, broth, cranberry concentrate, soy sauce and garlic; pour over brisket. Cover and refrigerate for at least 12 hours or for up to 24 hours. …
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48 HOUR BRISKET | SOUSVIDE SUPREME BLOG
From blog.sousvidesupreme.com
Put the fat, garlic, and rosemary into the pouch (half on each side of the brisket) and vacuum seal. Submerge in the water oven to cook for 48 hours. Remove from the pouch …
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Put the fat, garlic, and rosemary into the pouch (half on each side of the brisket) and vacuum seal. Submerge in the water oven to cook for 48 hours. Remove from the pouch …
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BRAISED BEEF WITH CHINESE FIVE SPICE POMEGRANATE GLAZE
From streetsmartnutrition.com
2022-11-25 Most recipes call for red wine, which pairs nicely with beef. However, for this braised beef recipe we’re using pomegranate juice instead. Use a wooden spatula to …
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2022-11-25 Most recipes call for red wine, which pairs nicely with beef. However, for this braised beef recipe we’re using pomegranate juice instead. Use a wooden spatula to …
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RED WINE BRAISED BEEF BRISKET RECIPE | MEAT RECIPES | PBS FOOD
From pbs.org
Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then …
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Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then …
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TOP 50 WINE BRAISED BRISKET RECIPE RECIPES
From hercules.dixiesewing.com
Brisket: In a large skillet, heat 4 tablespoons of oil over medium-high heat. Season brisket … Braising liquid: Add another tablespoon of oil to the skillet, lower heat to medium, and …
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Brisket: In a large skillet, heat 4 tablespoons of oil over medium-high heat. Season brisket … Braising liquid: Add another tablespoon of oil to the skillet, lower heat to medium, and …
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WINE BRAISED BEEF AND MUSHROOMS – EAT TO EVOLVE
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Wine Braised Beef and Mushrooms. $13.99 USD. Deep beefy flavors come through in this simple and hearty dish. Paired with a low cab cauli mash. This will be your new favorite.
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2012-04-04 Step 1. Heat oven to 350°F with rack in middle. Step 2. Whisk together matzoh meal with 1 tablespoon kosher salt (2 teaspoons fine) and 1/2 teaspoon pepper.
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RED WINE-BRAISED BEEF BRISKET - GOOD FOOD BADDIE
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2022-02-28 Preheat the oven to 325°F. Braise Add in beef broth, tomato paste, fresh herbs, and brisket. Cover and cook in the oven for 3-4 hours, or until fork-tender and the …
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2021-01-29 Ingredients: 2 pound beef brisket. 1 teaspoon kosher salt. 1/4 teaspoon ground pepper. 1 teaspoon dried thyme. 2 Tablespoon olive oil. 1 red onion, sliced
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2021-01-29 Ingredients: 2 pound beef brisket. 1 teaspoon kosher salt. 1/4 teaspoon ground pepper. 1 teaspoon dried thyme. 2 Tablespoon olive oil. 1 red onion, sliced
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WINE-BRAISED BRISKET OF BEEF WITH CARAMELIZED PEARL ONIONS
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directions. Season the brisket evenly on both sides with salt and pepper. Cover and refrigerate for 2 hours. Meanwhile, in a medium saucepan, bring the wine to a boil and …
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WINE-BRAISED BRISKET
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2016-02-25 Be prepared to cook the brisket at least one day in advance of serving; it benefits from cooling in the cooking liquid and absorbing the most flavor. Refrigerating …
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Put 6 slits in the brisket, and place the cut garlic into the slits. Sprinkle the salt and pepper all over the brisket. Place the rest of the ingredients over the brisket, place the lid on …
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For the word puzzle clue of a french dish of chicken braised with wine lardons mushrooms and optionally garlic au vin, the Sporcle Puzzle Library found the following results. …
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