Yummy Bbq Ribs Recipes
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.
Recipe From food.com
Provided by pamcake
Categories Pork
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Recipe From epicurious.com
Categories Beef Beef Rib Spring Grill/Barbecue Parade
Yield Makes 4 servings
Number Of Ingredients 4
My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.
Recipe From food.com
Provided by FrenchBunny
Categories Pork
Time 2h5m
Yield 4-8 serving(s)
Number Of Ingredients 17
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Pull the membrane off and discard. Combine the salt, sugar, smoked paprika, garlic and onion powder then generously season the ribs on both sides. Place in two baking dishes or foil trays. . Pour in the apple juice, …
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From allrecipes.com
Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes. While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees …
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Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes. While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees …
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From ricardocuisine.com
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5/5 (681)
Total Time 2 hrs 45 mins
Category Main Dishes
- Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
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From thekitchencommunity.org
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- Cornbread. There’s often a lot of sauce and juice to mop up when eating a plate of ribs, but missing out on the flavors isn’t possible if you pair your ribs with some cornbread.
- Corn on the Cob. Corn on the cob is another classic side that works really well with finger foods such as ribs or wings because it’s also a rather messy finger food.
- Sweet Potato Fries. Sweet potato fries have surged in popularity over the last few years and it's no wonder, the beautiful sweet flavor and crispy skin make them a delicious alternative to standard french fries and are often much more flavorful and substantial.
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