Yummy Gluten Free Pasta Recipes
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!
Recipe From food.com
Provided by GlutenFreeKitten
Categories Lactose Free
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
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