Baked Polenta With A Tomato Sauce Recipes
I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.
Recipe From epicurious.com
Provided by Art Smith
Categories HarperCollins Hominy/Cornmeal/Masa Tomato Vegetarian Parmesan Basil Ricotta Healthy Dinner
Yield 4 servings
Number Of Ingredients 15
This is a very tasty, filling meal. It can be used as a side dish or as a main course. For those following Weight Watchers, the whole recipe provides 16.5 points, assuming you use low fat cheese. Prep time includes time for the polenta to set.
Recipe From food.com
Provided by Shuzbud
Categories Low Protein
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
Recipe From allrecipes.com
Provided by Jacquita
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 20m
Yield 6
Number Of Ingredients 5
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WEB 5 days ago · Preheat the oven to 400°F and set an oven rack in the middle position. Prepare the Chickpeas and Tomatoes: In a large ovenproof skillet, heat the oil over medium heat. Add the shallots and cook, stirring frequently, until softened and translucent, a few minutes. Add the garlic and cook 30 seconds more. Do not brown.
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CREAMY OVEN-BAKED POLENTA (WITH TOPPINGS) - KITCHEN SKIP
From kitchenskip.com
WEB Oct 1, 2020 · Cooking Instructions. Combine 1 cup cornmeal with 4 to 5 cups water. Add a little salt and olive oil or butter. Bake for about an hour. That's it! This polenta cooks entirely on its own. Here's the catch: This dinner is all about the toppings, so your work in kitchen isn't quite done yet.
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From newsbytesapp.com
WEB 5 days ago · Place the assembled polenta bake in the oven, uncovered, and cook for 25 to 30 minutes. Watch for the edges to bubble and the top layer of vegan cheese to melt and turn golden brown, signaling ...
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WEB 5 days ago · Place the assembled polenta bake in the oven, uncovered, and cook for 25 to 30 minutes. Watch for the edges to bubble and the top layer of vegan cheese to melt and turn golden brown, signaling ...
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From twopeasandtheirpod.com
WEB Jan 9, 2012 · Vegetarian. Baked Polenta Pie. A thick and creamy layer of polenta is topped with roasted vegetables, tomato sauce, Parmesan, and mozzarella cheese and baked until bubbly. 4.58 from 7 votes. Print Save Recipe Review. Prep Time 15 mins. Cook Time 1 hr 5 mins. Ingredients. To make the tomato sauce: 1 tablespoon olive oil. 1/2 …
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POLENTA WITH TOMATO SAUCE | RIVER COTTAGE
From rivercottage.net
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From allrecipes.com
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From instacooked.com
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From cooking.nytimes.com
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From delicious.com.au
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From mediterraneanliving.com
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From camilamade.com
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From deliciousmagazine.co.uk
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From joythebaker.com
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From ottolenghi.co.uk
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From houseandgarden.co.uk
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From barefootfarmbyron.com
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From keepingitsimpleitalian.com
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From eatliverun.com
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From yahoo.com
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From cooking.nytimes.com
WEB Baked Polenta With Wild Mushroom and Tomato Sauce Recipe - NYT Cooking. By Craig Claiborne. Total Time. 40 minutes. Rating. 4 (8) Notes. Read community notes. Featured in: RECIPES FOR...
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From msn.com
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From aspicyperspective.com
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From gourmettraveller.com.au
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From simplyrecipes.com
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From washingtonpost.com
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From cooking.nytimes.com
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