Bloody Red Wine Pasta With Mozzarella Bats Recipes
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.
Recipe From food.com
Provided by swissms
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy is known as spaghetti all'ubriaco or "drunken" pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.
Recipe From marthastewart.com
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Make and share this Bloody Red Wine Pasta With Mozzarella Bats recipe from Food.com.
Recipe From food.com
Provided by Food.com
Categories Halloween
Time 30m
Yield 4-6
Number Of Ingredients 13
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