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Grilled Surf and Turf Kabobs

A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.

Author: By Betty Crocker Kitchens

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Lime Tortilla Chips and Roasted Salsa

Author: Jeff Mauro, host of Sandwich King

Babaganoush

Author: Ellie Krieger

Three Cheese Chorizo Dip

Author: Food Network

Crispy Chicken Tenders with Piccata Sauce

Author: Giada De Laurentiis

Huevos a la Flamenco

Author: Food Network

Honey Baked Sriracha Chicken Wings

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more...

Author: By Betty Crocker Kitchens

Louisiana Crawfish Cakes

Author: Food Network

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Creamy Deviled Eggs

Author: Alex Guarnaschelli

Turkey and Black Bean Empanadas

Author: Robin Miller : Food Network

Super Cheesy Spicy Chicken Dip

Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination...

Author: Food Network

Coconut Shrimp

Author: Rachael Ray : Food Network

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Stuffed Baby Eggplants

Author: Michael Symon : Food Network

Our Favorite Latkes

These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...

Author: Rhoda Boone

Apple Chips

The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make...

Author: Alex Guarnaschelli

Grilled Shiitake (Oak Mushrooms)

Author: Craig Claiborne

Rosemary and Pepper Crackers

Author: Valerie Bertinelli

Bite Size Beef Wellingtons

Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic...

Author: Food Network Kitchen

Matzo Meal Latkes

Author: Sharon Lebewohl

Sweet and Spicy Meatballs

Author: Trisha Yearwood

Citrus Marinated Olives

Author: Valerie Bertinelli

Baked Brie with Cranberry Chutney

Author: James Briscione

Grilled Avocado, Tomato, Red Onion Salad

Author: Michael Chiarello : Food Network

Cucumber Dip

Author: Food Network

Onion Soup

Author: Food Network Kitchen

Hot Spiced Prawns

Author: Nigella Lawson : Food Network

Avocado Hummus with Crispy Pita Chips

Author: Giada De Laurentiis