Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites....
Author: Taste of Home
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated,...
Author: Taste of Home
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center,...
Author: Taste of Home
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Author: Taste of Home
Here's what you need: jalapeño, cream cheese, sour cream, shredded cheddar cheese, shredded parmesan cheese, italian bread crumbs, butter, dried parsley,...
Author: Tasty
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more...
Author: Taste of Home
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic,...
Author: Taste of Home
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Author: Taste of Home
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to...
Author: Taste of Home
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes....
Author: Taste of Home
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy-and...
Author: Martha Stewart
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Author: Ellie Holland
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb...
Author: Taste of Home
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested...
Author: Taste of Home
"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.
Author: Martha Stewart
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley,...
Author: Taste of Home
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently...
Author: Taste of Home
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy...
Author: Taste of Home
We like to think of this recipe as an Italian grandma's take on classic chicken noodle soup.
Author: Martha Stewart
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights...
Author: Taste of Home
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent...
Author: Taste of Home
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This...
Author: Taste of Home
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the...
Author: Taste of Home
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce,...
Author: Taste of Home
This crowd-pleasing approach to serving oysters has a little something for everyone: a classic mignonette, a spicy variation with jalapeno, and a zippy...
Author: Martha Stewart
Here's what you need: large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder,...
Author: Merle O'Neal
Here's what you need: carrots, olive oil, fresh parsley, paprika, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
Here's what you need: warm water, active dry yeast, olive oil, all-purpose flour, salt, dried thyme, black pepper, fresh rosemary, mixed tomato, fresh...
Author: Jordan Kenna
The perfect size for an appetite-whetting first course at supper, the quail also make an elegant lunch.
Author: Martha Stewart
This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.
Author: Martha Stewart
Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb
Author: Tasty
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many...
Author: Taste of Home
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using...
Author: Taste of Home
As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches",...
Author: Taste of Home
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil...
Author: Julie Klink
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane...
Author: Taste of Home
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings...
Author: Taste of Home
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well...
Author: France C
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully,...
Author: Taste of Home
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked...
Author: Martha Stewart
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch...
Author: Taste of Home
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers,...
Author: Taste of Home
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri...
Author: Taste of Home
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition...
Author: Taste of Home
Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.
Author: Martha Stewart
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt,...
Author: Taste of Home
Martha and her young friend Alex Connolly made this delectable version of ravioli. A variety of fresh mushrooms, ranging from the mild-tasting button to...
Author: Martha Stewart
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions...
Author: Taste of Home