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Baked Asparagus with Cheese Sauce

Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve...

Author: Soup Loving Nicole

Cheesy Baked Asparagus

These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus...

Author: Yoly

Grilled Soy Sesame Asparagus

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

Author: Sue Lau

One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...

Author: Alice Liveing

Brie and Prosciutto Asparagus Bundles

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Author: France C

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Sour Cream and Horseradish Asparagus

This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes...

Author: SHARONAIR

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Cheesy Asparagus Casserole

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

Author: CHEFSHENLEY

One Skillet Steak and Spring Veg with Spicy Mustard

This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

Author: Claire Saffitz

Roasted Asparagus with Shallots

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Author: Sarah Stephan

Asparagus with Junk

This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.

Author: JZGrebe