Recipe From epicurious.com
Categories Tomato Vegetable Side Vegetarian Parmesan Barley Asparagus Arugula Spring Healthy Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
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WEB Apr 26, 2024 · Broiling, pan-searing and sautéing each bring out the best in asparagus. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Melissa Clark. April 26, 2024. The first blush ...
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WEB STEP 1. Snap the woody ends off the asparagus stalks and tip them into a saucepan with the stock. Put on a low heat to very gently simmer. Meanwhile, cut off the tips of the asparagus, add to the stock for exactly 1 min. Scoop out with a slotted spoon and set aside. Finely slice the rest of the stalks into rounds. STEP 2.
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BARLEY RISOTTO WITH ASPARAGUS - MAYO CLINIC
WEB May 13, 2016 · 3 cups cooked barley; 1 tablespoon minced garlic; 2 cups low-sodium chicken stock; 1 cup white wine; 3 cups sliced crimini mushrooms; 2 cups chopped asparagus; 2 cups cherry tomatoes, halved; 1 1/2 tablespoons chopped fresh thyme; 1/2 cup finely grated Parmesan cheese; 1/2 cup half-and-half; 1/2 teaspoon kosher salt; 1/4 …
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