Toasted Barley And Asparagus Risotto Recipes
Recipe From epicurious.com
Categories Tomato Vegetable Side Vegetarian Parmesan Barley Asparagus Arugula Spring Healthy Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
More about "toasted barley and asparagus risotto recipes"
BARLEY RISOTTO WITH LIMA BEANS, ASPARAGUS AND SPINACH - FOOD NETWORK
From foodnetwork.com
WEB Preheat grill. Using side burner or top of grill. Heat olive oil in a medium saucepan. Add 1/2 leeks and fennel and cook until soft. Add the thyme and barley and cook for 1 minute. Place the...
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WEB Preheat grill. Using side burner or top of grill. Heat olive oil in a medium saucepan. Add 1/2 leeks and fennel and cook until soft. Add the thyme and barley and cook for 1 minute. Place the...
Author Bobby Flay
Difficulty Easy
MUSHROOMS AND ASPARAGUS OVEN RISOTTO RECIPE - FOOD NETWORK
From foodnetwork.com
WEB Preheat the oven to 400 degrees F. In an ovenproof skillet with a tight-fitting lid, add 2 tablespoons butter, a drizzle of olive oil and the asparagus. Cook over medium heat until bright green,...
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WEB Preheat the oven to 400 degrees F. In an ovenproof skillet with a tight-fitting lid, add 2 tablespoons butter, a drizzle of olive oil and the asparagus. Cook over medium heat until bright green,...
Author Ree Drummond
Steps 4
Difficulty Easy
SLOW-COOKER ASPARAGUS-BARLEY RISOTTO RECIPE - FOOD NETWORK
From foodnetwork.com
WEB 1 large onion, finely chopped. Kosher salt and freshly ground black pepper. 1 1/2 cups pearled barley. 2 sprigs fresh thyme. 3 cups low-sodium vegetable broth. 1 pound (1 bunch) asparagus,...
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WEB 1 large onion, finely chopped. Kosher salt and freshly ground black pepper. 1 1/2 cups pearled barley. 2 sprigs fresh thyme. 3 cups low-sodium vegetable broth. 1 pound (1 bunch) asparagus,...
Author Food Network Kitchen
Steps 3
Difficulty Easy
ASPARAGUS RISOTTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WEB Jan 23, 2024 · 2 tablespoons unsalted butter, divided. 1/2 cup chopped shallots. 1 cup Arborio rice. 1/4 cup dry white wine, or 1 tablespoon lemon juice and 3 tablespoons water. 1/2 pound asparagus, trimmed, tips cut off, and the spears cut into thin disks. 1/2 cup freshly grated Parmesan cheese. Salt and pepper, to taste.
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WEB Jan 23, 2024 · 2 tablespoons unsalted butter, divided. 1/2 cup chopped shallots. 1 cup Arborio rice. 1/4 cup dry white wine, or 1 tablespoon lemon juice and 3 tablespoons water. 1/2 pound asparagus, trimmed, tips cut off, and the spears cut into thin disks. 1/2 cup freshly grated Parmesan cheese. Salt and pepper, to taste.
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SMOKY AUBERGINE PEARL BARLEY RISOTTO RECIPE - TESCO REAL FOOD
From realfood.tesco.com
WEB Ingredients. 2 tbsp olive oil. 1 large red onion, finely chopped. 2 tsp smoked paprika. 2 tbsp tomato purée . 30g pack fresh basil, leaves and stalks separated, stalks finely chopped. 300g pearl barley. 400g tin chopped tomatoes. 1 vegetable stock cube, made up to 1ltr. 1 dried bay leaf (optional)
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WEB Ingredients. 2 tbsp olive oil. 1 large red onion, finely chopped. 2 tsp smoked paprika. 2 tbsp tomato purée . 30g pack fresh basil, leaves and stalks separated, stalks finely chopped. 300g pearl barley. 400g tin chopped tomatoes. 1 vegetable stock cube, made up to 1ltr. 1 dried bay leaf (optional)
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ROASTED BELL PEPPERS STUFFED WITH ASPARAGUS & BARLEY RISOTTO
From metro.ca
WEB 1. 2 Tbsp. extra virgin olive oil. 1. large onion finely chopped. Kosher salt and freshly ground black pepper. 1 cup. pearled barley. 2. sprigs fresh thyme. 3 cups. vegetable broth. 1 lb. 1 bunch asparagus trimmed and cut into 1-inch pieces. 2/3 cup. grated Parmesan. Zest of 1 lemon, plus lemon wedges, for serving. 1/4 cup.
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WEB 1. 2 Tbsp. extra virgin olive oil. 1. large onion finely chopped. Kosher salt and freshly ground black pepper. 1 cup. pearled barley. 2. sprigs fresh thyme. 3 cups. vegetable broth. 1 lb. 1 bunch asparagus trimmed and cut into 1-inch pieces. 2/3 cup. grated Parmesan. Zest of 1 lemon, plus lemon wedges, for serving. 1/4 cup.
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ASPARAGUS RISOTTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
WEB Heat the olive oil in a heavy skillet or pot over medium heat (I like to use a Dutch oven), and add the leeks. Cook until they soften. Then, stir in the garlic. Next, toast the rice. This steps helps the rice maintain its structure in the creamy risotto later on. Stir it into the pot and let it cook for 1 minute.
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WEB Heat the olive oil in a heavy skillet or pot over medium heat (I like to use a Dutch oven), and add the leeks. Cook until they soften. Then, stir in the garlic. Next, toast the rice. This steps helps the rice maintain its structure in the creamy risotto later on. Stir it into the pot and let it cook for 1 minute.
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BARLEY RISOTTO WITH ASPARAGUS | WHOLEFULLY
From wholefully.com
WEB 6 days ago · Let asparagus cook for 3-5 minutes, or until it is tender but still firm. Move the entire contents of the pan to a bowl to save for later. Carefully pour 6 cups of chicken broth into the hot skillet. Stir the barley into the broth. Bring the broth and barley to a boil, then reduce the heat to a simmer.
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WEB 6 days ago · Let asparagus cook for 3-5 minutes, or until it is tender but still firm. Move the entire contents of the pan to a bowl to save for later. Carefully pour 6 cups of chicken broth into the hot skillet. Stir the barley into the broth. Bring the broth and barley to a boil, then reduce the heat to a simmer.
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THE BEST WAYS TO COOK ASPARAGUS - THE NEW YORK TIMES
From nytimes.com
WEB Apr 26, 2024 · Broiling, pan-searing and sautéing each bring out the best in asparagus. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Melissa Clark. April 26, 2024. The first blush ...
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WEB Apr 26, 2024 · Broiling, pan-searing and sautéing each bring out the best in asparagus. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Melissa Clark. April 26, 2024. The first blush ...
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ROASTED ASPARAGUS RISOTTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
WEB Sep 13, 2023 · Ingredients. 2 pounds fresh asparagus, cut into 1-inch pieces. 12 thin slices prosciutto. 5-1/2 to 6 cups reduced-sodium chicken broth. 1 shallot, chopped. 2 garlic cloves, minced. 2 teaspoons olive oil. 2 cups uncooked arborio rice. 1/2 cup white wine. 1/2 teaspoon pepper. 1 cup grated Parmesan cheese. Directions.
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WEB Sep 13, 2023 · Ingredients. 2 pounds fresh asparagus, cut into 1-inch pieces. 12 thin slices prosciutto. 5-1/2 to 6 cups reduced-sodium chicken broth. 1 shallot, chopped. 2 garlic cloves, minced. 2 teaspoons olive oil. 2 cups uncooked arborio rice. 1/2 cup white wine. 1/2 teaspoon pepper. 1 cup grated Parmesan cheese. Directions.
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ASPARAGUS RISOTTO RECIPE | GOOD FOOD
From bbcgoodfood.com
WEB STEP 1. Snap the woody ends off the asparagus stalks and tip them into a saucepan with the stock. Put on a low heat to very gently simmer. Meanwhile, cut off the tips of the asparagus, add to the stock for exactly 1 min. Scoop out with a slotted spoon and set aside. Finely slice the rest of the stalks into rounds. STEP 2.
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WEB STEP 1. Snap the woody ends off the asparagus stalks and tip them into a saucepan with the stock. Put on a low heat to very gently simmer. Meanwhile, cut off the tips of the asparagus, add to the stock for exactly 1 min. Scoop out with a slotted spoon and set aside. Finely slice the rest of the stalks into rounds. STEP 2.
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RISOTTO WITH BALSAMIC-ROASTED ASPARAGUS AND PEAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WEB Mar 25, 2024 · Risotto with Balsamic-Roasted Asparagus and Peas Recipe. Rice and Grains. Asparagus. Peas. Risotto with Balsamic-Roasted Asparagus and Peas. The perfect recipe for your next weekend dinner! A spring risotto that's comforting and hearty yet fresh and vibrant, this one's sure to be in your family's rotation for years. By. Dotdash …
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WEB Mar 25, 2024 · Risotto with Balsamic-Roasted Asparagus and Peas Recipe. Rice and Grains. Asparagus. Peas. Risotto with Balsamic-Roasted Asparagus and Peas. The perfect recipe for your next weekend dinner! A spring risotto that's comforting and hearty yet fresh and vibrant, this one's sure to be in your family's rotation for years. By. Dotdash …
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BAKED BARLEY RISOTTO WITH MUSHROOMS AND CARROTS RECIPE - NYT …
From cooking.nytimes.com
WEB Feb 16, 2024 · Step 1. Heat oven to 425 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Add onion and garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add...
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WEB Feb 16, 2024 · Step 1. Heat oven to 425 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Add onion and garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add...
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BARLEY RISOTTO WITH ASPARAGUS - MAYO CLINIC
From mayoclinic.org
WEB May 13, 2016 · 3 cups cooked barley; 1 tablespoon minced garlic; 2 cups low-sodium chicken stock; 1 cup white wine; 3 cups sliced crimini mushrooms; 2 cups chopped asparagus; 2 cups cherry tomatoes, halved; 1 1/2 tablespoons chopped fresh thyme; 1/2 cup finely grated Parmesan cheese; 1/2 cup half-and-half; 1/2 teaspoon kosher salt; 1/4 …
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WEB May 13, 2016 · 3 cups cooked barley; 1 tablespoon minced garlic; 2 cups low-sodium chicken stock; 1 cup white wine; 3 cups sliced crimini mushrooms; 2 cups chopped asparagus; 2 cups cherry tomatoes, halved; 1 1/2 tablespoons chopped fresh thyme; 1/2 cup finely grated Parmesan cheese; 1/2 cup half-and-half; 1/2 teaspoon kosher salt; 1/4 …
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BARLEY RISOTTO WITH ASPARAGUS AND HAZELNUTS RECIPE - EPICURIOUS
From epicurious.com
WEB Mar 20, 2007 · 1/2 cup dry white wine. 1 garlic clove. 1 1/4 teaspoons finely grated fresh lemon zest. 1 ounce finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for serving. 1/2 cup hazelnuts,...
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WEB Mar 20, 2007 · 1/2 cup dry white wine. 1 garlic clove. 1 1/4 teaspoons finely grated fresh lemon zest. 1 ounce finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for serving. 1/2 cup hazelnuts,...
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BARLEY RISOTTO RECIPE | THE KITCHN
From thekitchn.com
WEB Apr 25, 2022 · Mediterranean Monday. Be the first to leave a review! This cozy risotto-like dinner swaps whole-grain pearl barley in for the usual arborio rice. Serves 4. Prep 15 minutes. Cook 48 minutes to 58 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
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WEB Apr 25, 2022 · Mediterranean Monday. Be the first to leave a review! This cozy risotto-like dinner swaps whole-grain pearl barley in for the usual arborio rice. Serves 4. Prep 15 minutes. Cook 48 minutes to 58 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
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TOASTED BARLEY RISOTTO WITH SPINACH AND HERB PURéE
From bonappetit.com
WEB Mar 20, 2014 · 1. bay leaf. ½. bunch spinach, thick stems removed (about 2 cups) ½. bunch flat-leaf parsley, thick stems removed (about 1 cup) 2. tablespoons olive oil. 1. garlic clove, finely grated. 1. teaspoon...
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WEB Mar 20, 2014 · 1. bay leaf. ½. bunch spinach, thick stems removed (about 2 cups) ½. bunch flat-leaf parsley, thick stems removed (about 1 cup) 2. tablespoons olive oil. 1. garlic clove, finely grated. 1. teaspoon...
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BARLEY RISOTTO WITH CABBAGE AND SAUSAGE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
WEB Ingredients. Kosher salt. 2 fresh bay leaves. 1 1/2 cups pearl barley. 3 tablespoons extra-virgin olive oil. 3 links sweet Italian sausage (about 10 ounces), removed from casings. 1 medium onion, chopped. 2 teaspoons chopped fresh thyme. 1/2 medium head savoy cabbage, cored, coarsely chopped. 1/2 teaspoon peperoncino flakes. 1 cup dry white wine.
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WEB Ingredients. Kosher salt. 2 fresh bay leaves. 1 1/2 cups pearl barley. 3 tablespoons extra-virgin olive oil. 3 links sweet Italian sausage (about 10 ounces), removed from casings. 1 medium onion, chopped. 2 teaspoons chopped fresh thyme. 1/2 medium head savoy cabbage, cored, coarsely chopped. 1/2 teaspoon peperoncino flakes. 1 cup dry white wine.
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BARLEY RISOTTO WITH ASPARAGUS AND PEAS | WILLIAMS SONOMA
From williams-sonoma.com
WEB Mar 5, 2015 · Ingredients: 3 Tbs. olive oil. 1 bunch asparagus, ends trimmed, spears cut on the bias into. 1-inch (2.5-cm) pieces. Kosher salt and freshly ground pepper, to taste. 3/4 cup (4 1/2 oz./140 g) minced shallots. 2 tsp. minced garlic. 1 1/2 cups (12 oz./375 g) pearl barley. 1/2 cup (4 fl. oz./125 ml) dry white wine.
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WEB Mar 5, 2015 · Ingredients: 3 Tbs. olive oil. 1 bunch asparagus, ends trimmed, spears cut on the bias into. 1-inch (2.5-cm) pieces. Kosher salt and freshly ground pepper, to taste. 3/4 cup (4 1/2 oz./140 g) minced shallots. 2 tsp. minced garlic. 1 1/2 cups (12 oz./375 g) pearl barley. 1/2 cup (4 fl. oz./125 ml) dry white wine.
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MUSHROOM BARLEY RISOTTO WITH ASPARAGUS - VITACOST.COM
From vitacost.com
WEB Feb 16, 2024 · Ingredients. 2 Tbsp. olive oil. ½ cup onion minced. 1 cup mushrooms assorted, small dice. 1 tsp. dried thyme. 1 cup Bob's Red Mill Pearl Barley. 14-1/2 oz. cream of mushroom soup. 4 cups vegetable stock or mushroom stock. 2 cups asparagus trimmed, cut into 1-inch pieces. 1 tsp. lemon zest. 1/4 cup parmesan cheese grated.
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WEB Feb 16, 2024 · Ingredients. 2 Tbsp. olive oil. ½ cup onion minced. 1 cup mushrooms assorted, small dice. 1 tsp. dried thyme. 1 cup Bob's Red Mill Pearl Barley. 14-1/2 oz. cream of mushroom soup. 4 cups vegetable stock or mushroom stock. 2 cups asparagus trimmed, cut into 1-inch pieces. 1 tsp. lemon zest. 1/4 cup parmesan cheese grated.
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BARLEY AND HERB SALAD WITH ROASTED ASPARAGUS RECIPE
From cooking.nytimes.com
WEB May 6, 2024 · 1½ tablespoons fresh lemon juice. 1 tablespoon sherry vinegar. Salt to taste. 1 teaspoon lemon zest. 1 small garlic clove, puréed. ½ teaspoon dry mustard or 1 teaspoon Dijon mustard. 6 tablespoons...
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WEB May 6, 2024 · 1½ tablespoons fresh lemon juice. 1 tablespoon sherry vinegar. Salt to taste. 1 teaspoon lemon zest. 1 small garlic clove, puréed. ½ teaspoon dry mustard or 1 teaspoon Dijon mustard. 6 tablespoons...
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ASPARAGUS & BARLEY RISOTTO - WAITROSE & PARTNERS
From waitrose.com
WEB 1. Trim the asparagus and cut in half. Cook in boiling water for 2 minutes, drain in a colander over a large measuring jug to keep 500ml of the cooking water. Whisk the bouillon into the jug. 2. Heat the oil in a saucepan and fry the shallots for 3 minutes. Tip in the garlic and pearl barley and cook for 2 minutes, stirring.
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WEB 1. Trim the asparagus and cut in half. Cook in boiling water for 2 minutes, drain in a colander over a large measuring jug to keep 500ml of the cooking water. Whisk the bouillon into the jug. 2. Heat the oil in a saucepan and fry the shallots for 3 minutes. Tip in the garlic and pearl barley and cook for 2 minutes, stirring.
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CREAMY ASPARAGUS PASTA WITH PEAS AND MINT RECIPE - NYT …
From cooking.nytimes.com
WEB Apr 29, 2024 · Step 3. Melt butter in a large skillet over medium-high heat. Add asparagus, peas, scallions and red-pepper flakes. Cook until vegetables are bright green and just tender (but not soft or mushy), 2 to 4 minutes. Stir in garlic and cook 1 minute more. Season with the salt and ¼ teaspoon black pepper; pour mixture into a large serving bowl.
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WEB Apr 29, 2024 · Step 3. Melt butter in a large skillet over medium-high heat. Add asparagus, peas, scallions and red-pepper flakes. Cook until vegetables are bright green and just tender (but not soft or mushy), 2 to 4 minutes. Stir in garlic and cook 1 minute more. Season with the salt and ¼ teaspoon black pepper; pour mixture into a large serving bowl.
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MUSHROOM BARLEY RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WEB Sep 30, 2011 · Share. Ingredients. 1 tbsp olive oil. 1 small onion, finely diced. 150g Pedon Italian-style Barley Mixture (from Tesco), or similar. 150ml dry white wine from a small bottle. 500ml vegetable stock, hot. 300g pack Tesco Finest Creamy Garlic Mushrooms, or similar. Small bunch of fresh parsley, leaves roughly chopped.
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WEB Sep 30, 2011 · Share. Ingredients. 1 tbsp olive oil. 1 small onion, finely diced. 150g Pedon Italian-style Barley Mixture (from Tesco), or similar. 150ml dry white wine from a small bottle. 500ml vegetable stock, hot. 300g pack Tesco Finest Creamy Garlic Mushrooms, or similar. Small bunch of fresh parsley, leaves roughly chopped.
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TOP 12 SPRINGTIME RECIPES, PERFECT FOR ALL OCCASIONS
From oddbox.co.uk
WEB 16 hours ago · Dinner Recipes For Spring. Celeriac And Lentil Cottage Pie: Treat yourself to a comforting dish of spicy lentils topped with creamy celeriac puree, baked until golden - a delicious way to enjoy seasonal spring vegetables. Asparagus Baked Feta Risotto: Indulge in this creamy baked feta risotto recipe, highlighting the delicate flavours of …
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WEB 16 hours ago · Dinner Recipes For Spring. Celeriac And Lentil Cottage Pie: Treat yourself to a comforting dish of spicy lentils topped with creamy celeriac puree, baked until golden - a delicious way to enjoy seasonal spring vegetables. Asparagus Baked Feta Risotto: Indulge in this creamy baked feta risotto recipe, highlighting the delicate flavours of …
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