Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Kemp Minifie
Author: Francine Segan
Author: Tracy Gensler
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything...
Author: foodelicious
Author: Kemp Minifie
Author: Alain Ducasse
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
Author: Lidia Bastianich
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede...
Author: 14 Hands Winery
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
Author: Molly Stevens
Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.
Author: tpspaul
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Author: SAILIN
Author: Bon Appétit Test Kitchen
Author: Beth Sexton Stryker
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Author: Farmland
Author: Lillian Chou
A classic cocktail party appetizer with a new twist.
Author: Avon- status quo PRO