Author: Lillian Chou
Author: Tracy Gensler
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything...
Author: foodelicious
Author: Alain Ducasse
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Author: Viva Larson
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede...
Author: 14 Hands Winery
Author: Lidia Bastianich
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
Author: Kemp Minifie
Author: Francine Segan
Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.
Author: tpspaul
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Author: SAILIN
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Beth Sexton Stryker
This slow braised rabbit gets a touch of acidity from a tomato sauce.
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Author: Farmland
Author: Lillian Chou
A classic cocktail party appetizer with a new twist.
Author: Avon- status quo PRO