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Squash Gratin

Author: Alain Ducasse

Southwest Pita Crisps

Author: Tracey Seaman

Chocolate Peppermint Stars

Author: Elinor Klivans

Raspberry & Banana No Knead Breakfast Loaf

Whole wheat banana bread recipe with raspberries and oats

Author: Lorraine Pascale

Stage Planks

Author: Cynthia LeJeune Nobles

Tropical Chicken Salad

Author: Michele Sbrana

Chile Brownies

Author: Bruce Weinstein

High Altitude Poppy Seed Pound Cake With Whipped Chocolate Frosting

This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.

Author: Mimi Council

Gluten Free Focaccia Bread

Author: Shauna James Ahern

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...

Author: Andy Baraghani

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.