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Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Chocolate Snowball Cake

Author: Kathleen Hulsy

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...

Author: Lena Cederham Birnbaum

New Year's Day Black Eyed Peas

Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy...

Author: Julia Sullivan

Citrus Glazed Carrots

Author: Lora Zarubin

Beef and Squash Chili

A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.

Author: Dawn Perry

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Soy Lemon Chicken

Author: Kate Zentall

Spicy Kimchi Slaw

We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less...

Author: Claire Saffitz

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez