Wheat Germ Scones With Dried Fruit And Nuts Recipes
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well. I have subed pecans for almonds.
Recipe From food.com
Provided by Queen Dana
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Recipe From epicurious.com
Provided by Bon Appétit Test Kitchen
Categories Nut Breakfast Brunch Bake Christmas Easter Vegetarian Quick & Easy High Fiber Mother's Day New Year's Day Dried Fruit Almond Cardamom Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 10
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- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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