This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try...
Author: twilightgirls60r
I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce...
Author: miazmommi
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Author: Kristin Eichers
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good...
Author: Colleen Moir
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Author: Hrdlicka
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You...
Author: snowylady
This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.
Author: Karen Hartman
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour,...
Author: MARBALET
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Author: Janice
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local...
Author: Carol Ponec-Nemec
Cream scones made with whole wheat pastry flour and honey.
Author: nicole spiridakis
Author: Tony Gemignani
My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers...
Author: Jacolyn
Author: Carla Rollins
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter)....
Author: ERIBERRY
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Author: Laura Owen
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your...
Author: Dennis Morazan
Author: Joyce McClelland
Author: Paula Shoyer
Delightfully fruity chocolate muffins that are so quick and easy to make.
Author: CHEWLY
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
Author: Bruce Aidells
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Author: Kriti Puniyani
Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.
Author: SAMME
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Author: ANNAXENA
These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.
Author: NLCREWS
A traditional Czech pastry, it can be filled with a variety of fillings.
Author: Michelle Beard
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started....
Author: Buckwheat Queen
This a great custard-like corn bread that can take the place of a stuffing.
Author: Christine L.
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no...
Author: chouchou65
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Author: lori91761
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can...
Author: CGT
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Author: Tuula
A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like.
Author: MIRIAM571