These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Author: Oceanura
Author: Tracey Seaman
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Author: Shannan Labrador
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth...
Author: sweetlab
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread...
Author: Deb
Whole wheat banana bread recipe with raspberries and oats
Author: Lorraine Pascale
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
Author: Shauna James Ahern
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain...
Author: SUZQ
Author: Maria Helm Sinskey
Author: Molly Stevens
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Author: Jonathan Pittman
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and...
Author: AnneElena Foster
A delicious way to use your summertime strawberry harvest.
Author: Natalie
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...
Author: Anna Stockwell
This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually...
Author: Carol, Chung Chi Wa
You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.
Author: DeeDee Henderson
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.
Author: Paula
Author: Susan Reid
I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort...
Author: GourmetGirl
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate...
Author: Barb
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the...
Author: Ariel Romell
These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded...
Author: Sherbear1
Author: Scott Peacock
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Author: MARBALET
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco