Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently...
Author: Vseward Chef-V
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread...
Author: Taste of Home
This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.
Author: CookingONTheSide
One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch...
Author: BecR2400
My version of a very healthy high protein, low sugar, high fiber snack/energy bar. Only good carbs and a low glycemic index. This bar is very tasty and...
Author: TaterBug
Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into...
Author: TishT
Make and share this Easy Cheesy Bacon Quiche recipe from Food.com.
Author: CookingONTheSide
This is something that I've done for years in order to perk up my oatmeal without adding calories. It takes a few minutes, but is worth it. I came up with...
Author: dogsandwoods
I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and...
Author: Taste of Home
The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland....
Author: TommyGato
Another wonderful recipe from Ina Garten. On her show she also made Recipe #205904. This cake is similar to a pound cake in texture, but it's also very...
Author: Raquel Grinnell
Author: Galit Stevens
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother....
Author: Taste of Home
This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use...
Author: Papa D 1946-2012
Great for a ladies' brunch or luncheon or just a breakfast/dessert! Sprinkle with edible flowers! (For a broader gender audience, add a cinnammon stick,...
Author: GoldsmithLissa
"This is a breakfast that will stick with you," writes Cynthia Rodgers from Brewton, Alabama. Cranberries, apples and cinnamon bring comforting flavor...
Author: Taste of Home
Our family has pancakes every Saturday morning and this is the recipe that I've been using for years. My son likes it so much, he doesn't even use syrup....
Author: garcia_parks
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent...
Author: kbksmama
"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the...
Author: Kickapoo
A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4...
Author: londongavchick
Author: Jeanne Kelley
Author: Donald Link
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children...
Author: Taste of Home
When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. -Jane...
Author: Taste of Home
I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These...
Author: MJaz9053
Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.
Author: By Betty Crocker Kitchens
I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone...
Author: brian48195
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar...
Author: Taste of Home
Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.
Author: KeriTheCookieMonster
Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.
Author: wiltbrittany
We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes...
Author: Scoutie
I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found....
Author: Katzen
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old...
Author: Debbie R.
Make and share this Cherry Tomato and Herb Omelette recipe from Food.com.
Author: Sharon123
Author: Carla Rollins
There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious.
Author: SilverOpera
Make and share this Cajun Crawfish Patties recipe from Food.com.
Author: ratherbeswimmin
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Author: By Betty Crocker Kitchens
This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses,...
Author: RNthe120
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when...
Author: Taste of Home
Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.
Author: internetnut
These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on...
Author: petlover
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with...
Author: Jordan Kenna
My mother has been making this for as long as I can remember. It is great for breakfast - kinda kick starts the day!
Author: ala-kat
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Author: Sydney Mike