Serve this rustic, Jamaican-style Chicken Fricassee with fluffy white rice and a light salad.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda...
Author: Martha Stewart
The first time I cooked for this special man I wanted to be sure my Pot Pie had the best of everything. So, I want to share this easy recipe with the best...
Author: T Momma
This is a great recipe for those that like the crispiness of fried chicken, but don't want all of the greasiness!
Author: AggieAnna
Author: Edna Lewis
Herbs give the sauce a savory flavor, a nice complement to the tartness of the berries.
Author: Martha Stewart
Make and share this Creamy Chicken Mushroom Soup recipe from Food.com.
Author: Candace Michelle
A streamlined take on a family-favorite that makes it even more suited for busy weeknights: a 15-minute marinade in yogurt tenderizes the chicken cutlets,...
Author: Shira Bocar
This broiled chicken recipe is great when it's too cold to grill outside. A favorite since I was a kid.
Author: Lane Baysden
OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold...
Author: CelebrationFL
Author: John Willingham
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if...
Author: Dienia B.
Awesome BBq flavour on tender chicken pieces. I make extra sauce so the kids can put it on their mashed potatoes.
Author: Chef Dee
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett
Elegant, delicious and simple to prepare. The fontina cheese is creamy, rich, and nutty. Fresh sage leaves, browned in butter, give this dish a unique...
Author: LISA VAN GELDER
This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water...
Author: Scoutie
Make and share this Buca Di Beppo Macaroni Rosa (Copycat) recipe from Food.com.
Author: Cook4_6
I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.
Author: Carole McCully
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which...
Author: Kats Mom
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Author: KathCook
My husband's favorite Thai resturant serves this dish (his fave!) and he says he likes mine even better! I always serve it on top of a bed of white rice,...
Author: HappyCookingMommy
Make and share this Coconut Crusted Chicken recipe from Food.com.
Author: Jens Kitchen
Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!
Author: Sarah Stephan
I think "Dixie Fry" boxed chicken breading makes the best coating for fried chicken. Why waste precious time salting and peppering flour? Marinating in...
Author: Grandpa Harry
Make and share this Korean Fried Chicken (Soy and Garlic) recipe from Food.com.
Author: powerplantop
This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich. It'll make for the perfect main to serve at...
Author: Martha Stewart
Author: Paul Flynn
This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.
Author: MizzNezz
Make and share this Barefoot Contessa Mustard Chicken Salad recipe from Food.com.
Author: Brookelynne26
This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes...
Author: Jubes
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready...
Author: Katherine Sacks
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this...
Author: Deb Crane
Here is another excellent recipe of Vikram Vij from his restaurant Vij's in Vancouver. Lots of flavor but very simple to make. I post it as it is originally,...
Author: PetsRus
Author: Soa Davies
Chicken breasts are baked with a creamy and sharp artichoke and spinach topping in this ketogenic main dish. Serve chicken with the topping alongside your...
Author: fabeveryday
An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic...
Author: sal
Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.
Author: TheBeave
This is an easy meal that can also be topped onto baked puff pastry shells, biscuits or rice, you can make this using leftover turkey in place of chicken,...
Author: Kittencalrecipezazz
This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.
Author: Gamedayeats.com
This is one of Paula Deen's recipes. It reminds me very much of sweet & sour Chinese chicken! If you have a deep fat-fryer, by all means use it.
Author: Manami
Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.
Author: Aaron Crowder
This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also...
Author: CaliMay
DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in...
Author: Oolala
Author: Bon Appétit Test Kitchen