My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...
Author: EMERALDCITYJEWEL
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Author: Crystal B.
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Author: Kittencalrecipezazz
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Author: NELady
The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque...
Author: Sharon123
Author: Hannah Levitz
Author: Rick Rodgers
Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Author: Jacqueline in KY
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Author: kansashortcake
Author: Jackie O'Halloran
The "golden" comes from the turmeric as well as the corn and yellow bell peppers! This can be served warm as a side or at room temp as a salad.
Author: breezermom
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture...
Author: Kittencalrecipezazz
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Author: Jennifer Lenac
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like...
Author: Whipper
Something I invented that could go well with any kind of meat or fish. The taste of basil is very dominant in this recipe. This side dish is easy to make,...
Author: for the love of veg
Make and share this Fantastic Grilled Corn on the Cob recipe from Food.com.
Author: Mrs. Hughes
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp...
Author: Outta Here
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different...
Author: Chef mariajane
Author: Lourdes Castro
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Author: gailanng
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not...
Author: Aroostook
This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie...
Author: LoveLilKai
Make and share this Arugula Corn Salad With Bacon Recipe recipe from Food.com.
Author: dicentra
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment....
Author: ddav0962
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down...
Author: Miss Annie
This goes great with any BBQ or Mexican type food. It is so easy to put together. I love taking it to parties and pot-lucks as a side dish because it can...
Author: Coco can cook
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would...
Author: gobruijns
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes...
Author: januarybride
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and...
Author: Recipe Baroness
This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Author: rosemere
Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found...
Author: mersaydees