I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.
Author: swissms
Something I only make during the holidays. Of course you must like fruitcake. The difference being that instead of making a huge cake these make just the...
Author: CoffeeB
DELISH! Retrieved this from a magazine, loved it, saving here so I can make again soon....hope you enjoy!
Author: cylee
When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for...
Author: JackieOhNo
Not your normal British trifle. I think this originated from a Delia Smith recipe but its been passed around so much by word of mouth that it probably...
Author: Lou van
Make and share this Heavenly Dark Chocolate Cake With Peanut Butter Frosting recipe from Food.com.
Author: Foxxyladyone
Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Author: littlemafia
The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary)....
Author: Kathy
This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever...
Author: Cook-a-holic
From Epicurious.com I love that this recipe has so few ingredients. Gluten-free, grain-free doesn't have to mean complicated and full of impossible to...
Author: Ex-Pat Mama
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake...
Author: Acerast
This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can...
Author: 2Bleu
This is so yummy! And so easy! It's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding,...
Author: FLUFFSTER
Courtesy of Danny Boome the Rescue Chef from the Food Network. You can make these ahead, refrigerate until ready to serve...just bring to room temperature...
Author: carmenskitchen
Quick, Easy & Delicious Cake. I have taken it to many potlucks and it is always one of the first to be eaten. My Dad loved this cake. If you can't find...
Author: cajunhippiegirl
Make and share this Jeweled Lace Cookies recipe from Food.com.
Author: Boomette
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
Author: Ina Garten
Gourmet magazine march 2009. Use a 12-cup kugelhopf or bundt pan. I've made this cake before and the cardamom/vanilla combination is heavenly!
Author: Queen Dana
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies...
Author: carlyandlee
Make and share this Fresh Peaches With Sabayon recipe from Food.com.
Author: dicentra
This may look like a classic chocolate Bundt cake, but one bite tells you it's something more. Generous amounts of ground and freshly grated ginger give...
Author: triciaputvin
Make and share this Pineapple Pecan Carrot Cake recipe from Food.com.
Author: Carrot Cake
A French style apple cake, from Dorie Greenspan. You get a very moist cake that doesn't bake up high, like others, as it's mostly fruit.
Author: evelynathens
Make and share this Apple and Pear Crisp recipe from Food.com.
Author: PalatablePastime
The layered flavors of Italian spumoni ice cream is captured in cupcake form thanks to layers of white cake, pistachio pudding and pie filling, cherry...
Author: By Arlene Cummings
Make and share this Cinnamon "fair" Roasted Almonds -Sugar Free recipe from Food.com.
Author: internetnut
This is from Victoria Blashnell-snell and Brigitte Hafner's The Illustrated Kitchen Bible. Delicious and simple, you can try milk or white chocolate as...
Author: MarraMamba
I like this pumpkin pie because it is slightly different from most. It has a lighter texture. Presentation is nice because the pie is layered. I believe...
Author: Sweet PQ
Make and share this Raisin-Eggnog Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests...
Author: Scandigirl
Here is Marcy Goldman's "sweet" honey cake (from her book, A Treasury of Jewish Holiday Baking) to serve for your Rosh Hashanah dessert. Ms. Goldman writes:...
Author: dojemi