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Butter/Shortening Frosting

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Author: eBeth

Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's...

Author: BecR2400

Mint Surprise Cookies

This cookie is a Christmas tradition started by my grandmother. She used to always mail them along with her "Minnesota Bars" (#162331). I have a note on...

Author: Julie

Caramel Apple Crisp

Author: Ruth Cousineau

Espresso Toffee Fudge

Author: Sandra Lee

Biscuit Tortoni

Author: Food Network

Coffee Shop Style Easy Cake Mix Biscotti

Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

Author: Emjay99

Grilled Apple Crisp

Author: Michael Symon : Food Network

Apple Clafoutis

Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses....

Author: Martha Rose Shulman

Pineapple Cool Whip Frosting

This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.

Author: Shirley Cabrera

Sandra's German Apple Cake

My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up...

Author: XanderBby

Banket

This recipe is from my mother. It is the one she taught me with a slight tweak. In my home on the holidays one way to show someone or a family they were...

Author: Jena Lewis

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Ron's Raspberry Rugelach

Author: Ron Ben-Israel

Rum Infused Grilled Pineapple

Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.

Author: alligirl

French Chocolate Mousse

Author: Tyler Florence

Cream Cheese Filled Cupcakes

Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.

Author: Mary Close

Black Forest Trifle

Author: Katie Lee Biegel

Banana Oatmeal Cookies

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients...

Author: By Betty Crocker Kitchens

Loaded Cake Mix Bars

Who says you have to make a cake with a cake mix? Not us! These creative (and super easy) bars are packed with some of our favorite goodies: OREO™ cookies,...

Author: By Betty Crocker Kitchens

Alfajores De Maizena

I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then...

Author: BlondieItaliana

Australian Pavlova

This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries,...

Author: Sharon123

Grandma's Bread Pudding

Make and share this Grandma's Bread Pudding recipe from Food.com.

Author: GeoWillis

Yogurt Covered Pretzels

A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice...

Author: coconutcream

Brown Sugar Pound Cake With Brown Sugar Glaze

This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.

Author: FloridaGrl

Huckleberry Pie Cake

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...

Author: Sarah_Jayne

Cherry Crunch

This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it...

Author: Doglover61aka Earnh

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Pear and Apple Crumble

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL

Author: By Betty Crocker Kitchens

Jelly Worms in Dirt

Author: Food Network

Butterfly Sugar Cookies

Author: Ree Drummond : Food Network

Molasses Crinkles (Cookies)

My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me...

Author: kitty.rock

Raw Chocolate Pudding

Author: Alex Jamieson

Extra Rich Strawberry Ice Cream

Author: Food Network

Super Moist Chocolate Spelt Cake

Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does.... Trust me, this will be...

Author: OrganiKiss Catering

No Churn Chocolate Ice Cream

This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly...

Author: Food Network Kitchen

Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled...

Author: terriers2

Decadent Tapioca Pudding

A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on...

Author: puppitypup

Funny Bones

Author: Sharon Bowers

Orange Muffins

Author: Food Network

Tiramisu Cupcakes (Uses Cake Mix)

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex...

Author: BlondieItaliana

Paula Deen's Mama's Pound Cake

"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it...

Author: cajunhippiegirl

Cherry Balls

Make and share this Cherry Balls recipe from Food.com.

Author: Chef mariajane

Candied Bacon Brown Sugar Bacon

My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

Author: Marg CaymanDesigns

Magnolia Bakery Vanilla Cupcakes

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Author: ratherbeswimmin