Make and share this Marshmallow Fondant recipe from Food.com.
Author: TeksGlutes
Make and share this Classic Fudge Frosting recipe from Food.com.
Author: Lavender Lynn
Make and share this Grandma's Bread Pudding recipe from Food.com.
Author: GeoWillis
You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the...
Author: Sharon123
I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also...
Author: r_mess
This cookie is a Christmas tradition started by my grandmother. She used to always mail them along with her "Minnesota Bars" (#162331). I have a note on...
Author: Julie
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Author: By Betty Crocker Kitchens
Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.
Author: Emjay99
Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's...
Author: BecR2400
This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites....
Author: Engrossed
This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it...
Author: Doglover61aka Earnh
This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
Author: eBeth
My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up...
Author: XanderBby
This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries,...
Author: Sharon123
Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses....
Author: Martha Rose Shulman
These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex...
Author: BlondieItaliana
Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.
Author: Mary Close
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Author: Shirley Cabrera
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL
Author: By Betty Crocker Kitchens
Some people like to cheat and eat the warm cookies and cakes. Don't do that with this one, it needs to cool, but once it does.... Trust me, this will be...
Author: OrganiKiss Catering
Recipe from Australian Better Homes and Gardens magazine. I recently made French Tart's Madeleines and totally enjoyed them. I haven't tried this recipe...
Author: Jubes
This recipe is from my mother. It is the one she taught me with a slight tweak. In my home on the holidays one way to show someone or a family they were...
Author: Jena Lewis
Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients...
Author: By Betty Crocker Kitchens
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well...
Author: TERRI 2
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly...
Author: Food Network Kitchen
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then...
Author: BlondieItaliana
My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me...
Author: kitty.rock