Author: Tracey Medeiros
Author: Ruth Cousineau
Author: Teresa Barrenechea
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Author: Karen DeMasco
Author: Ted Allen
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
Author: Suzanne Goin
Author: Leah Balk
Author: Julia Child
Author: Gina Marie Miraglia Eriquez
Author: Kathryn Matthews
Author: Suzanne Goin
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Bobby Flay
Author: Maggie Ruggiero
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Floyd Cardoz
Author: Bon Appétit Test Kitchen
Author: Dan Barber
Author: Frank Stitt
Author: Holly Smith
Author: Pableaux Johnson
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Author: Sheila Lukins
Author: Maria Helm Sinskey