Author: Melissa Roberts-Matar
This has been a traditional salad on our Thanksgiving table for many years. To give you an idea of how long, the only red grapes I could get at first had...
Author: Lorraine of AZ
My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends...
Author: Chef Gabacha
Author: Amber Levinson
Author: Cathy Halter
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
Author: Jo Coburn
Author: Patricia Thieffry
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would...
Author: januarybride
Author: Ruth Cousineau
Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad...
Author: Marla Swoffer
Author: Diane Rossen Worthington
Author: Cheryl Alters Jamison
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Author: Busters friend
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Author: Scandigirl
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple:...
Author: Peachie Keene
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Author: Boomette
Author: Rose Levy Beranbaum
Author: Jadine Sayer
Author: Susie Theodorou