Author: Jeff Edmunds
Make and share this Oven, Stove Top Methods for Toasting Plain Walnuts or Other Nuts recipe from Food.com.
Author: Stella Mae
Author: Melissa Roberts-Matar
Author: Molly Stevens
This has been a traditional salad on our Thanksgiving table for many years. To give you an idea of how long, the only red grapes I could get at first had...
Author: Lorraine of AZ
Author: Cathy Halter
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would...
Author: januarybride
Author: Amber Levinson
Author: Susie Theodorou
Author: Patricia Thieffry
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Author: Scandigirl
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
Author: Jo Coburn
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Author: Busters friend
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple:...
Author: Peachie Keene
Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad...
Author: Marla Swoffer
Author: Ruth Cousineau
Author: Diane Rossen Worthington
Author: Cheryl Alters Jamison
Author: Jadine Sayer
Make and share this Cream of Avocado Soup recipe from Food.com.
Author: Renata F.
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Author: Boomette
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum