Apricot And Cherry Country Tart Recipes

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Apricot and Cherry Country Tart image

Recipe From epicurious.com

Categories     Fruit     Dessert     Bake     Picnic     Apricot     Cherry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 13

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RUSTIC CHERRY-APRICOT TART RECIPE - MARTHA STEWART
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Web Jan 9, 2019  · 1 ½ teaspoons kosher salt 2 sticks cold unsalted butter, cut into small pieces 6 to 8 tablespoons ice water Filling 1 ½ pounds …

  • Crust:Pulse flour, cornmeal, granulated sugar, and salt in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. Drizzle in 6 tablespoons ice water evenly. Pulse until dough holds together when pressed between 2 fingers (it should not be wet or sticky). If too dry, add more water, 1 tablespoon at a time; continue pulsing. Shape into a disk; wrap in plastic. Refrigerate until firm, about 1 hour; or freeze up to 3 months.
  • Filling:In a large bowl, combine apricots, cherries, granulated sugar, cornstarch, and salt. On a lightly floured piece of parchment, roll out dough to a 15-inch circle. Transfer to a 10-inch pie dish; pour filling into crust. Fold edges of crust over filling, overlapping as necessary. Brush edges of dough with egg wash and sprinkle with sanding sugar. Refrigerate until firm, about 30 minutes.
  • Preheat oven to 375 degrees, with racks in middle and bottom. Place a foil-lined baking sheet on bottom rack. Bake on middle rack until pastry is golden and juices are bubbling in center, about 1 hour, 15 minutes. (If crust is browning too quickly, tent with foil.) Transfer to a wire rack; let cool at least 2 hours before serving. Pie can be stored at room temperature up to 1 day.
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APRICOT AND CHERRY TART WITH MARZIPAN TOPPING - DAVID LEBOVITZ
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Web Jul 16, 2014  · Preheat the oven to 375ºF (190ºC). Pit and halve the apricots and slice them into 1/2-inch (1.5cm) slices. Stem and pit the cherries, and halve them. Toss the apricots …

Estimated Reading Time 5 mins

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APRICOT TART - DELICIOUS LITTLE BITES
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Web Mar 29, 2022  · Step-By-Step Instructions Ingredients 2 cups dried apricots: this recipe calls for dried apricots. If you are able to find fresh apricots, and prefer to use those, you absolutely can. 1/2 cup apricot jam (or …
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Web pastry dough for 1-9 inch pan, or 8-4 inch tart pans. Combine cherries, wine, and vinegar in a saucepan. Cover and simmer for around 1/2 hour, or until the pits can be easily …
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Web Jun 1, 2020  · Preheat the oven to 425° Fahrenheit. Cut the fresh apricots in half, remove the pits, and slice. Line a baking sheet with parchment paper (or a Silpat) Defrost the puff pastry. Unfold the puff pastry. Use a sharp …
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APRICOT AND CHERRY COUNTRY TART RECIPE - BAKER RECIPES
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Web Oct 4, 2010  · -CRUST-1 c All purpose flour 1/8 ts Sugar 1 pn Salt 6 tb Chilled unsalted butter; cut-into pieces; (3/4 stick) 2 1/2 tb Ice water; (about)FILLING 2 tb All purpose …
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Web Place the apricot jam in a small saucepan and loosen with 1 tbsp water. Bring to a simmer and stir until smooth. Remove from the heat and add the brandy, if using.
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HOMEMADE APRICOT TARTS RECIPE- AMEE'S SAVORY DISH
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Web Dec 17, 2018  · Preheat oven to 400 degrees. Form dough into walnut size balls and place into a mini muffin/tart pan. Using a tart tamper dusted with flour, press down on each ball forming the tart shape. Fill tarts with a …
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APRICOT AND CHERRY COUNTRY TART RECIPE - RECIPEOFHEALTH
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Web Get full Apricot and Cherry Country Tart Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot and Cherry Country Tart recipe with 1 cup all …
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Web Apricot And Cherry Country Tart recipe: Try this Apricot And Cherry Country Tart recipe, or contribute your own. Add your review, photo or comments for Apricot And …
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ALMOND, APRICOT, AND CHERRY TART RECIPE | BON APPéTIT
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Web May 31, 2004  · Transfer to 9-inch square tart pan with removable bottom; press crust over bottom and up sides of pan. Trim any excess dough. Pierce crust all over with fork; chill at least 2 hours.
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Web Jun 23, 2022  · Ingredients Crust: 1 cup ( 130g) all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon crushed fennel seeds 4 ounces butter (1 stick, 8 tablespoons, 112g), cut into cubes 1/4 cup ( 57ml) sour cream …
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BEST APRICOT AND CHERRY COUNTRY TART RECIPES
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Web For crust: 1 cup plus 3 tablespoons all purpose flour: 1/2 cup powdered sugar: 1/8 teaspoon salt: 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
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Web Jul 8, 2011  · Hugh Fearnley-Whittingstall Fri 8 Jul 2011 17.59 EDT A rose is a rose is a rose. Unless it's a cherry or an apricot. Prunus armeniaca, the apricot, and P. avium …
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Web Aug 20, 2004  · Step 1 Blend flour, sugar and salt in processor. Add butter and process, using on/off turns, until mixture resembles very coarse meal. Add yolk and process until moist clumps form. Gather dough...
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Web Jun 28, 2020  · Step 2 - Prepare the Frangipane - In a large mixing bowl, whisk the butter until creamy. Add the sugar and continue whisking until fluffy. Add the eggs, one by one, …
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Web Oct 16, 2008  · Active Time 30 min Total Time 4 hr (plus 1 day for macerating fruit; includes making pastry) When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey...
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Web Jun 1, 2015  · Step 1. Preheat oven to 375°F. Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use.
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Web Jun 4, 2022  · Assemble the filling: In a medium bowl, mix the sugar, flour, and cardamom. (Add a pinch of cayenne for a little extra zing if you want.) Fold in the apricot halves and raisins, until they are well coated with the …
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From jamiegeller.com
Web Jul 19, 2016  · Preparation. 1. Place a small plate in the freezer for testing if jam is ready later on. 2. Add prepped fruit, sugar, and lemon juice to a large pot . 3. Turn the heat on to medium high, and bring jam to a rolling boil …
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Web Preheat the oven to 190°C/170°C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. 2 First make the pastry, either by mixing the flour and butter in a food processor or …
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