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Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Smoked Salmon Pizza

Author: Wolfgang Puck

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Hazelnut Cookies

Author: Maggie Ruggiero

Italian Almond Cookies

Author: Tracey Seaman

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Basic Crepes

Basic Crepes Recipe

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Pickled Corn

Author: Andrea Reusing

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Jam Crumb Cake

Author: Melissa Roberts

Oatcakes

An easy Oatcakes recipe.

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Turkey Stock

Author: Melissa Roberts

Texas Slaw

Author: Rebecca Poynor-Burns

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Key Lime Coconut Cake

Author: Melissa Roberts

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Nectarine Golden Cake

Author: Maggie Ruggiero

Maple Pecan Tart

Author: Sarah Patterson Scott

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...

Author: Anitra Earle

Blueberry Crumb Bars

Author: Lisa Zwirn