Glazed Lemon Bread Recipes

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Glazed Lemon Bread image

Recipe From epicurious.com

Categories     Bread     Dairy     Egg     Breakfast     Brunch     Bake     Lemon     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

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  • . Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired.
  • eggs, oil, sour cream, lemon juice, zest and extract. Beat all the ingredients together until well combined. Set aside.
  • at 350°F for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.
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Mar 3, 2016 Make the glaze: Sift the confectioners’ sugar into a small bowl then stir in the lemon zest. Start by whisking 2 tablespoons of lemon …

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  • Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper (leaving an overhang on the two longer sides) then grease the parchment paper lightly with cooking spray.
  • Sift the confectioners’ sugar into a small bowl then stir in the lemon zest. Start by whisking 2 tablespoons of lemon juice into the sugar until you have a smooth, pourable glaze. If the glaze is still too thick, stir in more lemon juice 1 teaspoon at a time until it reaches a pourable consistency.
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