Glazed Lemon Bread Best Recipes

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GLAZED LEMON BREAD

2004-08-20



Glazed Lemon Bread image

Categories     Bread     Dairy     Egg     Breakfast     Brunch     Bake     Lemon     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients:

  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 2 teaspoons (packed) grated lemon peel
  • 1/2 cup whole milk
  • 1/4 cup fresh lemon juice

Steps:

  • Preheat oven to 350°F. Lightly butter 8 1/2x4 1/2x2 1/2-inch loaf pan. Stir flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Beat in eggs 1 at a time. Add grated lemon peel. Mix in dry ingredients alternately with milk. Pour batter into prepared loaf pan. Bake until tester inserted into center of bread comes out clean, about 1 hour.
  • Meanwhile, combine remaining 1/2 cup sugar and fresh lemon juice in small heavy saucepan and stir over low heat until sugar dissolves.
  • Transfer lemon bread to rack. Gradually spoon lemon glaze over hot bread, adding more as glaze is absorbed. Cool lemon bread completely in pan on rack. (Can be prepared 1 day ahead. Turn bread out onto rack. Cover with plastic wrap and let stand at room temperature.)

Top Asked Questions

  1. How to bake lemon bread?
    Mix in lemon zest. Sift together the flour, salt, cardamom, baking powder. Add to the wet ingredients, beating until smooth. Place batter in prepared pan and bake for 1 hour at 350°F. While the lemon bread is baking, prepare the glaze.
  2. What is the best glaze for lemon bread?
    Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved. “This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.”
  3. How to make glazed bread with egg and sugar?
    Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and zest. Pour into a greased 8x4-in. loaf pan. Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze.
  4. What are the ingredients in lemon bread?
    To make this lemon bread, you’ll start by whisking together the all-purpose flour, baking powder, and salt. For the wet ingredients, you’ll whisk together the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract.

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