facebook share image   twitter share image   pinterest share image   E-Mail share image

Mussels with Saffron Cream_image
Mussels with Saffron Cream

Mussels With White Wine_image
Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Mussels with Leeks, Saffron and Cream_image
Mussels with Leeks, Saffron and Cream

Author: Janet Fletcher

Pasta with Mussels and Chorizo_image
Pasta with Mussels and Chorizo

Mussels on the Half Shell with Ravigote Sauce_image
Mussels on the Half Shell with Ravigote Sauce

Mussel Chowder_image
Mussel Chowder

Mussels with Sausage, Coconut Milk and Lime_image
Mussels with Sausage, Coconut Milk and Lime

Author: Stan Frankenthaler

Scallop Paella_image
Scallop Paella

Author: Roberto Treviño

Mussels in Zucchini Basil Broth_image
Mussels in Zucchini Basil Broth

Lobster with Sausage, Mussels, Corn, and Potatoes_image
Lobster with Sausage, Mussels, Corn, and Potatoes

Seafood Linguine with Chorizo and Saffron_image
Seafood Linguine with Chorizo and Saffron