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Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Coleslaw

Author: Ruth Cousineau

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Sugared Blackberries

Author: Scott Peacock

Farmstand Gazpacho

Author: Sheila Lukins