Author: Mai Pham
Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a...
Author: Rick Bayless
Author: Sergio Remolina
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Author: Susan Herrmann Loomis
Author: Bruce Aidells
Author: Jeanne Thiel Kelley
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...
Author: Molly Baz
Author: Susanna Hoffman
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Author: Gina Marie Miraglia Eriquez
Can be prepared in 45 minutes or less.
Author: Jayne Cohen
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded...
Author: CHRISTYJ
Author: Sheila Lukins
Author: Gretchen Davis
Author: Michael Ruhlman
Author: Michael Lomonaco
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Author: Peng Changgui
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Roberto Treviño
Author: Bruce Aidells
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as...
Author: marietta66
Sweet-Potato and Orange Foil Packs