Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
Author: Catherine McCord
Author: Melissa Roberts
An easy Braised Fennel recipe
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Author: Lewis Rossman
Author: Ted Allen
Author: Michael Lomonaco
Author: Sue Li
Author: Kathryn Matthews
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close...
Author: Ian Knauer
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
Author: Mollie Katzen
Author: Kristine Kidd
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
Author: Melissa Roberts
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Sergio Remolina
Author: Virginia Burke
Author: Bon Appétit Test Kitchen
Author: Zarela Martinez
Author: Bon Appétit Test Kitchen
Author: Allison Arevalo
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're...
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...
Author: Josef Centeno
Author: B. Smith
Author: Elizabeth Karmel
Author: Lynn Baygan
Author: Dan Barber
Author: Elena Faita-Venditelli
Author: Deborah Madison
Author: Jessica Strand