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Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...

Author: Mindy Fox

Easy Chicken Fettuccine with Sun Dried Tomatoes

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side...

Author: Yoly

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Mediterranean Chicken and Pepper Casserole

Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light...

Author: Buckwheat Queen

Linguine with Chicken and Vegetables in a Cream Sauce

Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.

Author: MARIA BUJAK

Creamy Butternut Squash Mac and Cheese

This is a delicious recipe for butternut squash mac and cheese that is husband and kid approved. Just beware of portion control; you'll want seconds and...

Author: Merritt

Veggie Penne Alfredo

This is a delightfully easy and creamy dish that tickles the palate. It combines fresh, nutritious, and easy-to-find vegetables like sugar snap peas and...

Author: pipster

Spaghettini Chicken

This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.

Author: BZEEFMOM

Vegan Tofu Spinach Lasagna

A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.

Author: Ceil Hook

Impossibly Easy Mac and Cheese

I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese

Author: Kathie Carr

Green Bean Orzo Pasta

This is an easy, nutritious, warm, and slightly nutty pasta dish that pairs well with just about any meat. This recipe is very adaptable. Want garlic or...

Author: TLRINEY

Megan's Amazing Spaghetti and Meatballs

This recipe will leave your family and friends mopping up their plates with their garlic bread!

Author: Megan Darling

Cauliflower Macaroni and Cheese Casserole

A delicious way to enjoy cauliflower with a creamy cheese sauce that really adds much moisture to this casserole.

Author: Cheerios

Pheasant Pesto Pasta

I receive pheasant from my father, who is a hunter, and I'm always trying to think of new ways to cook it up. This was a really nice surprise and easy...

Author: Little Miss Higgins

RAVIOLI ASPARAGUS IN A LEMON BROWN BUTTER SAUCE

I found this recipe along with photo from the web site - Kelly's Ambitious Kitchen. I love ravioli! I usually buy the frozen kind and just heat up with...

Author: Eileen Hineline

Basic Baked Spaghetti

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Author: Wendy

Pasta with Tequila Tomato Lime Sauce

An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice...

Author: amanda1432

3 Ingredient Creamy Pumpkin Pasta

The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should...

Author: Dawn Perry

Yogurt Shrimp Fettuccine

An exotic shrimp pasta recipe with a creamy yogurt sauce.

Author: MARBALET

Macaroni & Cheese for a Crowd

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.

Author: Nestlé USA

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Linguine with Swiss Cheese, Ham, and Peas

A great way to use up some leftover ham. You can also use deli ham.

Author: Cyndi Holman

Portobello Mushroom Pasta

A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!

Author: Patrica Garcia

Vegan Portobello Stroganoff

A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Author: Percy Lee Owen

Ham Stuffed Manicotti

I found this recipe originally in Microwave Times, Volume 5, No. 5. September 1979. I made it many times, and then I couldn't find the recipe. In 2013,...

Author: Ruth Ann Vokac

Noodles and Eggs

This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish...

Author: Cassie

Lori's Beef and Spaghetti Macaroni

A change from plain old spaghetti. Very moist even as a leftover.

Author: Mouse

Linguine with Spinach and Brie

An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any...

Author: SAURORAESTHER

Orzo Carbonara

Author: Eugene I. Cleary

Zucchini Spaghetti Casserole

This was a family favorite when I was a kid and now I'm serving to my family. We love it.

Author: NHgirl