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Gnocchi with Chicken and Spinach

Chicken in a white wine-marinara sauce with sauteed spinach and peppers is served over gnocchi. Very easy and takes little time from start to finish.

Author: Kim

Lasagna Stuffed Croissant

A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.

Author: Cindy L.

Light Shrimp and Pesto Pasta

For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of...

Author: BigShotsMom

Green Tomato Pasta Toss

This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended...

Author: Lola

Tomato soup spaghetti sauce

My husband gave me this recipe, I did not prepare it for quite a long time because I did not think it would really taste good. Was I ever mistaken, it...

Author: phyllis krukow

Pasta with Roasted Romanesco and Capers

Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.

Author: Claire Saffitz

Penne with Sausage and Spinach

I got this recipe from a neighbor who was a good friend, and we were discussing quick recipes, that were different from the usual pasta with red sauce.My...

Author: Carol Perricone

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Chicken Francaise Over Spaghetti

Light and tasty, you're just going to love this flavorful chicken recipe!

Author: Sandra McGrath

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Stuffed Shells with Four Cheeses

Yummy cheesy family favorite! Serve as a side dish or main course!

Author: meghann

Baked Macaroni and Cheese III

This dish will make your guest beg for seconds.

Author: TWINBABY2Q

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart...

Author: Andrea Bemis

Passover Lasagna

This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for...

Author: Beck943

Great Mac and Cheese

Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!

Author: George Couch

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich...

Author: Julia Turshen

ELLEN'S BAKED PENNE PASTA CASSEROLE

If you're looking for a quick and delicious pasta dish that tastes like you've been cooking all day, this is it! I literally put it together with odds...

Author: Ellen Bales

Pasta with Smoky Pumpkin Cream Sauce

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Author: Anna Stockwell

Mac and Cheese with Cottage Cheese

Large batch of tasty mac and cheese featuring cottage cheese.

Author: Kandy Ann Braley

Skinny Chicken Casserole

This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.

Author: Danielle Virnelson

Creamy Tortellini With Ham, Mushrooms And Peas

A quick and simple meal from Pillsbury Food for Friends.

Author: Vicki Butts (lazyme)

Spaghetti Carbonara I

This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies...

Author: Marian Collins

Easy Passover Lasagna

This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers...

Author: Weekend Cook

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Vegetarian Tagine

Author: Catherine McCord

Cheese Tortellini with Walnut Parsley Pesto

The best pesto.

Author: Foodie