If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry...
Author: Stella Mae
This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.
Author: HeatherB
This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green...
Author: Helen Ann Hebert
These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the...
Author: KaDo2609
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Author: GINGERCHANCEFELIX
This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!
Author: Wineaux
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...
Author: Drew Ramsey, M.D.
This is one of my favorite recipes. My mother used to make these pan-fried pork chops when I was growing up. They have a nice crunch to them but at the...
Author: Nikki
Rich stew from a French recipe.
Author: Paloma
Make and share this Baked Pork Chops With Cinnamon Apples recipe from Food.com.
Author: Dawn R
Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.
Author: Oolala
One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites....
Author: Battle in Seattle
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30...
Author: LAURIE
Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer...
Author: Chef BASYAT
Published in Cook's Illustrated, March-April 2007. Pay close attention to the meat when broiling -- you are looking for it to darken and caramelize, not...
Author: swissms
Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!
Author: Angie Evans
Not your normal potato soup! It's better! Cabbage and carrot hide in the broth and bring out a hint of sweetness. Trying to get someone to eat their veggies?...
Author: Mamas Kitchen Hope
I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And...
Author: Wildflour
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a...
Author: Montana Heart Song
We found these ribs absolutely delicious, slightly fruity and extra moist they are less acidic than the usual BBQ sauce ribs. I find boiling the ribs before...
Author: Chouny
These boneless pork chops are marinated in a citrus bath and filled with ham, Swiss cheese, and pickles and grilled to perfection. This is easy recipe...
Author: jonnyd523
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the...
Author: Virginia Cherry Blo
Author: Michael Lomonaco
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad....
Author: mailbelle
I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made...
Author: Chef shapeweaver
Author: Ann Ferguson Ward
Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world. The dishes...
Author: Suzy Chaves
This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished...
Author: Dreamgoddess
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this...
Author: marriedtoacook
The best beef Wellington without pate I've ever eaten and this one was inspired by one of my idols, Gordon Ramsay.
Author: GhostEXE
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery...
Author: Pokey in San Antonio
Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far...
Author: CC G
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Author: CHELEE
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry...
Author: PalatablePastime
Similar to dump chicken recipes, these pork chops are easy to prepare and are great on the grill or cooked in the oven.
Author: sarahbeier
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and...
Author: rowanjade86
This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side....
Author: EmilyStrikesAgain
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from...
Author: Ashley Baron Rodriguez
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the...
Author: Ms B.
You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste...
Author: Brookelynne26
This is from a cookbook I published last year to benefit a children's hospital. This was from a doctor that is from the Caribbean.
Author: tonytigeress44
A great meal for 4. Quick and easy to prepare. Can be served over rice or noodles. An experiment that turned out pretty good!
Author: IAKnight
The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) You can use all whiskey in place of the lemon juice here too, but we preferred...
Author: yogiclarebear
A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went....If you really want to...
Author: IAKnight
This is an easy and tasty recipe for pork chops, particularly when you're bored with basic breaded and pan fried pork chops. Note that the nutrition information...
Author: Obsidian468