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Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly...

Author: Gina Marie Miraglia Eriquez

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Smoked Salmon Chowder

Author: Victoria Granof

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Vegetarian Pesto Wraps

Author: Catherine McCord

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Lavash Vegetarian Pizza

Author: Antoinette Muto

Vegetarian Tagine

Author: Catherine McCord

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Dill Hollandaise

Author: Katie Brown

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Big Breakfast Burrito

Author: Ellie Krieger

Jasmin's Pad Thai

Author: Suzanne Pirret

Sweet Cream Biscuits

Author: Rebecca Poynor-Burns

Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

French Dressing or Basic Vinaigrette

Author: Marion Cunningham

BLT with Avocado Spread

Author: Tracy Gensler

Black Truffle Omelets

Author: Joel Dennis