This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time. Great for leftover...
Author: Noo8820
Make and share this Sausage and Pepper Quiche recipe from Food.com.
Author: lazyme
This is a delicious, easy meal to throw together. Perfect with a salad and fresh fruit. This serves 4 as a main course with large portions.
Author: newmama
Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays,...
Author: Sageca
Shepherds Pie is my favorite dish. I make it multiple ways. This way is the easiest and most tasty. Don't be afraid to add or subtract ingredients to suit...
Author: Shano Mac
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Author: Pearlesyarn
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice...
Author: mandagirl
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Author: kittycatmom
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal,...
Author: Laureneframe
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Author: southern chef in lo
I'm an Essex girl by birth and an Eastender by heritage, so pie mash and licquor was a childhood treat. You can imagine my horror upon moving to Kent to...
Author: Bunny Mazonas
I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates....
Author: The_Swedish_Chef
A fairly cheap and very easy main dish, which I made this way because I get so tired of the same old methods and ingredients. Instead of breadcrumbs I...
Author: Zurie
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave...
Author: Ppaperdoll
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular...
Author: Rita1652
This recipe came from my Nana and she called it lazy girls pierogies. It has the same delicious taste of homemade pierogies only with out all the work...
Author: Deneece Gursky
This recipe was taken from the Food Network and is delicious! If you're looking for something a little different than the average pot pie, this is the...
Author: NotAChefYet
Low fat but you get to enjoy the puff pastry due to the use of such low fat ingredients in the filling.:) the totals are still well below a low fat diet...
Author: MarraMamba
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage...
Author: KimnJosh
This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I...
Author: coconutty
Make and share this Tabby's Homemade Chicken Pot Pie recipe from Food.com.
Author: Tabby Bartley
I love hominy, and I wanted to make a pie or quiche using it. Somehow the flavors of the bacon, cheese, and tomatoes crept in. Of course, everything is...
Author: Susan Feliciano
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell...
Author: coconutty
A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European...
Author: bluemoon downunder
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Author: Kitzy
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe...
Author: lolablitz
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of...
Author: seashell
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very...
Author: katew
Make and share this Super Fast & Easy Chicken Pot Pie recipe from Food.com.
Author: Jacque Jacques
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and...
Author: libragay42
I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready...
Author: FCR Gal
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in...
Author: the_cookie_lady
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen...
Author: CoreChick
A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and...
Author: Aus Janet
A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.
Author: Mikekey *
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this,...
Author: Myra9035
Make and share this Slow Cooker Chicken Pot Pie recipe from Food.com.
Author: littlechick
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich...
Author: coconutty
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's...
Author: Chef SuzyQ
Modified from Martha Stewart Everyday Food Magazine, Oct '07. According to the magazine, the fat content is reduced relative to regular potpie by the use...
Author: Podkayne
I've been making this pie every time we get leeks for over a year now. It always goes down well. The original recipe is by Matt Baker (hence the name)...
Author: lalala109
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls...
Author: FLUFFSTER
This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust.
Author: ChefWhiz
Source: Betty Crocker's cookbook. This is always a favorite and pretty simple. I've cooked this for years every year following our Thanksgiving turkey...
Author: tonyp063
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins...
Author: MISSIB
For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in...
Author: Kittencalrecipezazz
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even...
Author: LifeIsGood
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Author: Crystal Pistol
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really...
Author: Marie