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Black Truffle Omelets

Author: Joel Dennis

Jive Turkey Deep Fried Turkey

Author: Aricka Westbrooks

Spinach and Bechamel Gratin

Author: David Allen

Ceviche Verde

Author: Johnny Hernandez

Fried Rice

Author: Victoria Granof

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Papadzules

A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy

Penne with Meat Sauce

Author: Lesley Porcelli

Mexican Rice Balls

Author: Catherine McCord

Skillet Chicken Pot Pie with Butternut Squash

Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.

Author: Bon Appétit Test Kitchen

Seared Salmon with Linguine and Ramp Pesto

Author: Bon Appétit Test Kitchen

Gazpacho Salsa

Author: Jill Silverman Hough