Recipe From epicurious.com
Provided by Mona Talbott
Categories Tomato Appetizer Side Kid-Friendly Quick & Easy Ricotta Spring Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Bobby Flay
Categories appetizer
Time 5h20m
Yield 4 to 6 servings
Number Of Ingredients 12
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GRILLED BREAD WITH RICOTTA AND TOMATOES RECIPE | BON …
From bonappetit.com
2014-07-17 Brush both sides of bread with remaining 4 Tbsp. oil and grill until lightly charred, about 2 minutes per side. Step 3 Just before …
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2014-07-17 Brush both sides of bread with remaining 4 Tbsp. oil and grill until lightly charred, about 2 minutes per side. Step 3 Just before …
4.3/5 (37)
Author Mona Talbott
Servings 8
Estimated Reading Time 2 mins
- Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste. Transfer to a medium bowl and whisk in vinegar and 2 Tbsp. oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, tossing occasionally, at least 15 minutes.
- Meanwhile, prepare grill for medium-high heat. Brush both sides of bread with remaining 4 Tbsp. oil and grill until lightly charred, about 2 minutes per side.
- Just before serving, toss herbs with tomato mixture. Spread ricotta on toast and top with tomato mixture; cut toast in half.
GRILLED BREAD WITH RICOTTA AND TOMATOES | BON APPéTIT
From bonappetit.com
2014-07-17 Transfer to a medium bowl and whisk in vinegar and 2 Tbsp. oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, …
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2014-07-17 Transfer to a medium bowl and whisk in vinegar and 2 Tbsp. oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, …
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From foodandwine.com
2017-06-01 1 pound fresh ricotta. 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice. 1 garlic clove, finely grated. 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
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2017-06-01 1 pound fresh ricotta. 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice. 1 garlic clove, finely grated. 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
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From allthebestblog.com
It is a perfect partner with warm tomatoes and crusty bread. With a touch of lemon and thyme, this one is a keeper. I firmly believe there are two kinds of people in this world: those who love sweet foods and those who love …
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It is a perfect partner with warm tomatoes and crusty bread. With a touch of lemon and thyme, this one is a keeper. I firmly believe there are two kinds of people in this world: those who love sweet foods and those who love …
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GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES
From foodnetwork.com
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill.
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Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill.
Author Bobby Flay
Difficulty Easy
GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES
From foodnetwork.com
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill.
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Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill.
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Difficulty Easy
GRILLED TOMATOES WITH SCALLIONS, CHIVES AND RICOTTA - FOOD NETWORK
From foodnetwork.com
Preheat the grill or a grill pan to medium-high heat. In a large serving bowl, whisk together 3 tablespoons of the olive oil with the vinegar, garlic, lime zest and juice.
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Preheat the grill or a grill pan to medium-high heat. In a large serving bowl, whisk together 3 tablespoons of the olive oil with the vinegar, garlic, lime zest and juice.
Author Alex Guarnaschelli
Steps 4
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GRILLED BREAD WITH TOMATOES AND RICOTTA - COOK WHAT YOU LOVE
From cookwhatyoulove.com
2022-01-19 Use a sharp knife to cut thick slices of tomatoes. They shouldn’t be quite as thick as the bread, but not too thin, either. Aim for about 1/3-inch thick slices. Spread the …
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2022-01-19 Use a sharp knife to cut thick slices of tomatoes. They shouldn’t be quite as thick as the bread, but not too thin, either. Aim for about 1/3-inch thick slices. Spread the …
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From fooduzzi.com
2017-09-05 Grill until both sides are toasted to your liking. Spread a nice and thick layer of your cashew ricotta onto your grilled bread, followed by a few slices of tomato. Season …
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From food.com
Using a mortal and pestal or a mulling stick, mix the oil and garlic together well. Season with a pinch of salt and pepper. Brush over the flatbread rounds, both sides. Spread the …
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From today.com
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From goop.com
1. Place a grill pan over a high heat until smoking. Brush the breads on both sides with the olive oil. Working in batches, place the breads on the hot pan and cook on both sides …
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Jun 28, 2019 - Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.
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From headtopics.com
2019-06-19 Transfer to a medium bowl and whisk in vinegar and 2 Tbsp. oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, tossing occasionally, at …
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From pinterest.com
Sep 9, 2015 - Use very ripe—even overripe—tomatoes; they'll give up even more juice. Sep 9, 2015 - Use very ripe—even overripe—tomatoes; they'll give up even more juice. …
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Sep 9, 2015 - Use very ripe—even overripe—tomatoes; they'll give up even more juice. Sep 9, 2015 - Use very ripe—even overripe—tomatoes; they'll give up even more juice. …
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From reciperunner.com
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2021-08-02 Set aside. Season the ricotta with salt and pepper and spread it onto a plate. Take the tomatoes out to the grill and place them skin side down onto the grates. Close …
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From pinterest.ca
Sep 29, 2015 - Use very ripe—even overripe—tomatoes; they’ll give up even more juice. Sep 29, 2015 - Use very ripe—even overripe—tomatoes; they’ll give up even more …
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Sep 29, 2015 - Use very ripe—even overripe—tomatoes; they’ll give up even more juice. Sep 29, 2015 - Use very ripe—even overripe—tomatoes; they’ll give up even more …
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