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Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Texas Barbecue Sauce

Author: Fred Thompson

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...

Author: Drew Ramsey, M.D.

Turkey Spinach Sliders

Author: Sue Li

Sausage and Pepperoni Pizza "Pie"

Author: Ann Ferguson Ward

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Artichoke and Parmesan Risotto

Author: Molly Stevens

Fried Chicken Sandwich With Spicy Mayonnaise

"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Author: Nigella Lawson

Hamburger Buns

Author: Joyce McClelland

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Sour Cream & Fresh Herb Dip

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last...

Author: ArtistsFoodPalette

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close...

Author: Ian Knauer

Crab Toast with Lemon Aioli

Author: Jean Georges Vongerichten

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel