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Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Boiled Peanuts with Chile Salt

Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many...

Author: Tailor, Nashville, TN

Chile Roasted Almonds

Author: Bruce Aidells

Cream Cheese Patties

Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute,...

Author: Pam Westfall

Tagliatelle with Coriander Pesto

Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious side dish or vegetarian main dish!

Author: Melanie Booth

Vanilla Ice cream

Author: David Lebovitz

Saucepan Brownies

Author: Susan Spungen

Roasted Tomato Sauce

Author: Tori Ritchie

Jam Tarts

Author: Susie Theodorou

Mama Teresa's Vegetable Soup

Author: Elena Faita-Venditelli

Tomato and Watermelon Salad

If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together,...

Author: Gerald Hirigoyen

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Chocolate Snowflakes

Author: Tracey Seaman

Caramel Chomeur

Author: Mimi Hebert

Quick Easy Vegan Chili

Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.

Author: Jessi Brooks

Pumpkin Mascarpone Pie

The Italian cream cheese, mascarpone, lightens up the filling and topping.

Author: Sarah Patterson Scott

Cheesy Sweet Potato Crisps

Author: Adeena Sussman