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Black Bean Nachos

Author: Judith Finlayson

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Baking Powder Biscuits

Author: Marion Cunningham

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...

Author: Melissa Roberts

Broccoli Parmesan Gratin

Author: Ian Knauer

Tuscan Kale Chips

Author: Dan Barber

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can...

Author: Athena Calderone

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in...

Spiced Ketchup

Author: Tony Maws

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Meatless Meatloaf

Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.

Author: eileen

Miso Squash Ramen

In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...

Author: Hetty McKinnon

Chocolate Fudge Layer Cake

Author: Jane Hornby

Cumin Crust Rub

Author: Fred Thompson

Tarantula Cookies

Author: Clare Crespo

Beet and Potato Salad

Author: Alain Cohen

Creamy Tarragon Eggs

Author: Lillian Chou

Hearty Winter Stew

A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.

Author: stronglive1

Pickled Red Onions

Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a...

Author: Rick Bayless

Chocolate Caramel Slice

Author: Bill Granger

Gia's Mushrooms and Egg

This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny...

Author: Olia Hercules

Creamy Beet Dip

Author: Liza Schoenfein