Give slice-and-bake cookies an unexpected floral twist.
Author: Food Network Kitchen
Author: Carole Bloom
Author: Anne Burrell
A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice...
Author: mortarandpestle
Author: Trisha Yearwood
This cookie is one of Iraq's famous sweets. Recipe source: Toronto Star website. Time to make does not include 1 hour standing time. The time to make is...
Author: Dreamer in Ontario
Author: Bobby Flay
I got this out of my JC Penny/United Way Cookbook 1996. I've made this several times when the boys were younger - they loved it and they loved helping...
Author: Color Guard Mom
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious!...
Author: C. Taylor
Author: Food Network Kitchen
Author: Alton Brown
Author: Daisy Martinez
from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you...
Author: Sarah Chana
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Author: Food Network Kitchen
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Author: By Betty Crocker Kitchens
Author: Food Network
Make and share this Kay's Banana Nut Cake recipe from Food.com.
Author: AZPARZYCH
Author: Nancy Harmon Jenkins
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Author: Joan Nathan
These are not the common butter cookies you are so used to seeing. This is an old German recipe given to me by my Aunt. I have been making these since...
Author: Joanne117
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Author: By Betty Crocker Kitchens
This is a recipe I received in an email - thought I would share. Just in time for Christmas. Hope you enjoy!!
Author: lazyme
Make and share this Coffee Spice Cake recipe from Food.com.
Author: ratherbeswimmin
These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they...
Author: EmKenBken
Make and share this Martha Stewart Oatmeal Cranberry Classic Cookies recipe from Food.com.
Author: grandma2969
Author: Kelsey Nixon
With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don't...
Author: By Betty Crocker Kitchens
These are really a high-protein, high-antioxidant, eat-anytime health boost. And they're still brownies!
Author: HealthyChocolate
Author: Food Network
Author: Guy Fieri
Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these...
Author: Food Network Kitchen
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour...
Author: Nif_H
An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.
Author: Dienia B.
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet,...
Author: Crafty Lady 13
I've been trying to find a recipe that is at least half as good as Big Island Candy's version. I'm posting this here to try out soon!
Author: Pikake21
A cousin to the ubiquitous amaretti cookie, ricciarelli were invented in Tuscany in the 14th century, and are served to this day at Christmastime. Chewy...
Author: Food Network
Unlike what the name implies, these little tarts are not made with meat. They are actually filled with spiced, slightly boozy dried fruit and encased in...
Author: Izy Hossack
Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate...
Author: Mirj2338
Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.
Author: Alley Barbie
Author: Food Network Kitchen
Author: Claudia Fleming
Author: Food Network Kitchen
There's a chance that this was the original Christmas cookie, as the recipe is said to have originated over 300 years B.C. A first-century text lists the...
Author: Food Network
Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.
Author: Pneuma
This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium)....
Author: 876645