Charcoal Grilled Turkey Half Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 3h15m
Number Of Ingredients 3
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
Recipe From epicurious.com
Provided by Kemp Minifie
Categories Poultry turkey Christmas Thanksgiving Backyard BBQ Fall Grill/Barbecue Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 9
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From bonappetit.com
Oct 3, 2012 Step 1 Place a large disposable aluminum pan in the bottom of a charcoal grill; add 2 cups water to pan. Fill a charcoal chimney …
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Oct 3, 2012 Step 1 Place a large disposable aluminum pan in the bottom of a charcoal grill; add 2 cups water to pan. Fill a charcoal chimney …
3.9/5 (71)
Servings 8-10
- Place a large disposable aluminum pan in the bottom of a charcoal grill; add 2 cups water to pan. Fill a charcoal chimney with charcoal; light.
- Pat turkey dry with paper towels. Place apple, orange, and onion in cavity. Tie legs with kitchen twine. Rub bird inside and out with butter. Season skin lightly with salt and pepper.
- When coals are covered with ash, spread half on either side of disposable pan. Set top grate on grill. Place turkey on grate over pan (do not allow any part of turkey to sit over coals). Cover grill. Insert stem of an instant-read thermometer into hole in hood. Maintain temperature as close as possible to 350° by opening vents to increase temperature and closing vents to reduce it, lifting grate with turkey to replenish coals as needed using charcoal chimney. If using wood chips, scatter a handful of drained chips over charcoal every 30 minutes.
- Cook turkey, rotating every hour for even browning (lift the grate with the turkey on it; rotate grate 180 degrees), until an instant-read thermometer inserted into thickest part of the thigh without touching bone registers 165° (juices should run clear when thermometer is removed), about 2 3/4 hours.
GRILLED TURKEY RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
May 30, 2015 Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F. Place the turkey …
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May 30, 2015 Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F. Place the turkey …
Difficulty Easy
Total Time 17 hrs 45 mins
Steps 4
Calories 708 per serving
- Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16 quart) stockpot or a clean bucket. (You can also add fresh herbs like rosemary, thyme or bay leaf, or aromatics like onions and garlic.) Add the turkey, cover and refrigerate, or set in a very cold place (that stays somewhere between 32 to 40 degrees F) for at least 12 hours and up to 24 hours.
- Remove the turkey from the brine 1 hour before grilling. Rinse well under cold water and pat dry to remove the salt.
- Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 350 degrees F.
- Place the turkey on the grill, cover and grill until an instant-read thermometer inserted in the thigh registers 175 degrees F, 2 hours 15 minutes to 2 1/2 hours. Let the turkey rest 1 hour before carving.
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Mix together the sugar, paprika, 2 tablespoons salt and 1 tablespoon pepper in a small bowl until combined. Rub the turkey all over with oil and …
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Mix together the sugar, paprika, 2 tablespoons salt and 1 tablespoon pepper in a small bowl until combined. Rub the turkey all over with oil and …
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Reserve half of the marinade and set aside. Season the turkey on both sides with salt and pepper and place the turkey into the bowl with the …
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Reserve half of the marinade and set aside. Season the turkey on both sides with salt and pepper and place the turkey into the bowl with the …
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From seriouseats.com
Nov 21, 2014 Remove rack with turkey from sheet pan and place on grill, with turkey legs and thighs placed closer to the coals. Cover, situating …
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Nov 21, 2014 Remove rack with turkey from sheet pan and place on grill, with turkey legs and thighs placed closer to the coals. Cover, situating …
5/5 (2)
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Calories 885 per serving
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From youtube.com
Simple steps to the perfect charcoal-grilled Thanksgiving turkeyFor more turkey inspiration: http://Wbr.gr/TOP10TURKEYRECIPEIDEAS
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From foodnetwork.cel29.sni.foodnetwork.com
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From allrecipes.com
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