Chicken And Two Bean Chili Recipes

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Chicken & Bean Chili image

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. -Theresa Baehr, Williamsburg, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 20

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  • In a small bowl, combine chili powder, paprika, cumin, garlic, onion powder, and salt. Set aside.
  • Add oil to a large heavy bottomed pot over medium heat. Add onions, pepper and celery to pot and start to saute until slightly soft, about 5 minutes. Add chili seasoning to vegetables and stir. Add whole chicken breasts, diced tomatoes, beans, sauce, water and chicken broth to pot. Bring to a slow boil.
  • Once brought to a boil, let cook for about 20 minutes, stirring. Let chicken breasts fully cook, then carefully pull out onto a cutting board and using two forks, shred the chicken meat (or chop with knife). Add chicken back into chili and bring down to a simmer. Simmer over low-medium heat for 40 minutes uncovered until thick.
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