Cider Glazed Honey Baked Ham Recipes

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Cider-Glazed Honey Baked Ham image

Another Land-O-Lakes recipe. This is a very easy recipe and looks really good. I haven't tried it yet, but if you do please let me know.

Recipe From food.com

Provided by daisygrl64

Categories     Ham

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

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From sainsburysmagazine.co.uk
2018-12-04 Preheat the oven to 200°C, fan 180°C, gas 6. Snip off any strings or casing, then carefully remove the skin using a sharp knife, …

5/5
Category Main
Servings 12
Total Time 6 hrs 45 mins

  • Remove the gammon from the fridge 30 minutes before you begin, to allow it to come up to room temperature; leave the string on. Put the onion, 5 cloves, bay leaf and peppercorns in to the slow cooker, sit the gammon on top, skin-side up. Pour in the cider; secure the lid and cook on low for 6 hours.
  • Lift the gammon out onto a board and pat dry (the cooking stock can be used for soups). Leave to cool slightly for 10 mins. Preheat the oven to 200°C, fan 180°C, gas 6. Snip off any strings or casing, then carefully remove the skin using a sharp knife, leaving a decent layer of fat behind. Score the fat in a criss-cross pattern.
  • Make the glaze: put the sugar, honey, treacle, vinegar, cider and 5 cloves into a medium pan and heat gently until the sugar has dissolved. Increase the heat and bubble until reduced, thick and syrupy: about 8-10 minutes (it does need to be quite thick). Fish out the cloves; discard. Leave to cool for a couple of minutes.
  • Transfer the gammon to a roasting tin lined with foil and roast in the oven for 5 minutes. Remove the ham from the oven, brush the fat all over with the mustard to coat, then stud with cloves. Brush with about 3⁄4 of the glaze and roast in the oven for 10 minutes, then remove from the oven and drizzle over the remaining glaze (reheat this gently if it has set up too much on cooling). Finally, sprinkle with 1-2 teaspoons of demerara sugar and return to the oven for a further 10-15 minutes until the fat is crisp and caramelised, keeping an eye on it so that it doesn’t burn. Leave the ham to rest for at least 15 minutes before carving into slices and serving.
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Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours. Meanwhile, in a large saucepan, combine the cider, honey, …
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2022-06-20 Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until …

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